Get ready to transform your dinner table with the ultimate Southern comfort dish that'll make your taste buds dance! 🔥 Imagine a creamy, golden corn pudding that combines the irresistible crunch of crispy bacon, the smoky heat of green chiles, and the comforting richness of cornmeal - this Bacon Green Chile Corn Pudding is about to become your new obsession. Whether you're looking to impress guests or simply craving a mouthwatering side dish that screams homestyle deliciousness, this recipe is your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1 cup corn kernels
- 1 cup diced green chiles
- 3 eggs
- 1 cup milk
- 1 cup cornmeal
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet, cook the chopped bacon over medium heat until crisp and golden brown. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, reserving about 2 tablespoons of bacon grease in the skillet.
- Add corn kernels to the bacon grease and sauté for 2-3 minutes until slightly caramelized. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs and milk until well combined. Add cornmeal, baking powder, salt, and pepper. Mix until smooth and free of lumps.
- Fold in the sautéed corn, diced green chiles, and crispy bacon pieces into the cornmeal mixture. Stir gently to distribute ingredients evenly.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Ensure the ingredients are well-distributed throughout the dish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the corn pudding rest for 10 minutes before serving. This allows the pudding to set and makes it easier to slice.
- Serve warm as a side dish, garnishing with additional chopped green chiles or a sprinkle of fresh herbs if desired.
Tips
- For maximum flavor, use fresh corn kernels if possible, but high-quality frozen corn works perfectly too.
- Make sure to reserve some bacon grease when cooking the bacon - it adds an incredible depth of flavor to the corn.
- Don't overmix the batter - gently fold ingredients to keep the pudding light and fluffy.
- Let the pudding rest after baking to help it set and make slicing easier.
- For extra heat, choose spicier green chiles or add a dash of hot sauce to the mixture.
- This dish is best served warm, straight from the oven, so time your preparation accordingly.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain its texture.
- For a crispy top, consider broiling for 1-2 minutes at the end of baking, watching carefully to prevent burning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 11g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 95mg
