Imagine a dip so irresistibly creamy, so packed with flavor, that your guests will be fighting over the last scoop. This Bacon Green Onion Dip is not just another appetizer – it's a crowd-pleasing masterpiece that transforms ordinary snack time into an extraordinary culinary experience. With crispy bacon bits, zesty green onions, and a luxurious creamy base, this dip is about to become your secret weapon at every gathering, potluck, and game day spread.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- In a medium mixing bowl, combine sour cream and mayonnaise, stirring until smooth and well blended.
- Cook bacon until crisp, then allow to cool completely. Crumble bacon into small, uniform pieces using your hands or a knife.
- Finely slice green onions, using both white and green parts for maximum flavor.
- Add crumbled bacon, sliced green onions, and garlic powder to the sour cream and mayonnaise mixture.
- Gently fold all ingredients together until evenly distributed throughout the dip.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, stir dip and let sit at room temperature for 5-10 minutes to soften.
- Serve with chips, crackers, or fresh vegetable sticks for dipping.
Tips
- Use high-quality bacon for maximum flavor - thick-cut varieties work best for creating those perfect crispy crumbles.
- Allow the dip to rest in the refrigerator for at least 30 minutes to let the flavors fully develop and integrate.
- For extra texture, reserve some bacon and green onion pieces to sprinkle on top just before serving.
- If you prefer a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Experiment with different types of bacon - applewood smoked or peppered bacon can add unique flavor dimensions.
- Always taste and adjust seasoning before the final chill - the flavors will intensify slightly during resting.
- Serve at slightly cool room temperature for the best consistency and flavor release.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 1g
Protein: 3g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
