Are you ready to elevate your breakfast game to a whole new level? Imagine crispy bacon wrapped in fluffy pancake strips, drizzled with a luscious maple peanut butter sauce that will make your taste buds dance! This mouthwatering recipe for Bacon Pancake Strips with Maple Peanut Butter Sauce is not just a meal; it’s an experience that combines sweet and savory in every delightful bite. Perfect for a weekend brunch or a special treat, this dish is sure to impress your family and friends. Don’t miss out on this delicious fusion that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pancake mix
- 1 cup water
- 8 slices of bacon
- 1/2 cup peanut butter
- 1/4 cup maple syrup
Instructions
- Prepare the bacon by laying out slices on a cold skillet. Cook over medium heat, turning occasionally, until crisp and golden brown (about 8-10 minutes). Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- While bacon is cooking, prepare the pancake batter. In a medium mixing bowl, combine pancake mix and water. Whisk until smooth, ensuring no lumps remain. Let the batter rest for 2-3 minutes to achieve optimal consistency.
- Preheat a large non-stick griddle or skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- For each pancake strip, place a slice of cooked bacon in the center of the griddle. Carefully pour pancake batter directly over the bacon, creating a thin, elongated strip that covers the bacon completely.
- Cook the bacon pancake strips for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Carefully flip and cook the other side for an additional 1-2 minutes until golden brown.
- While pancakes are cooking, prepare the maple peanut butter sauce. In a small microwave-safe bowl, combine peanut butter and maple syrup. Microwave for 20-30 seconds and whisk until smooth and well combined.
- Transfer cooked bacon pancake strips to serving plates. Drizzle generously with the warm maple peanut butter sauce.
- Serve immediately while warm, optionally garnishing with additional maple syrup or a sprinkle of powdered sugar if desired.
Tips
- Crispiness is Key: For perfectly crispy bacon, start with a cold skillet and cook over medium heat, allowing the fat to render slowly. This will help achieve that golden-brown finish without burning.
- Rest the Batter: Letting the pancake batter rest for 2-3 minutes after mixing allows it to thicken slightly, resulting in fluffier pancake strips that hold the bacon perfectly.
- Control the Heat: Make sure your griddle is preheated to medium heat. If it’s too hot, the pancakes may burn before the bacon is fully cooked; too low, and they won’t get that nice golden color.
- Customize Your Sauce: Feel free to adjust the ratio of peanut butter to maple syrup based on your taste preference. For a richer flavor, add a pinch of salt or a splash of vanilla extract to the sauce.
- Serving Suggestions: Serve your Bacon Pancake Strips warm and consider garnishing with extra maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness. Fresh fruit like bananas or berries can also complement the dish beautifully!
Nutrition Facts
Calories: 520kcal
Carbohydrates: g
Protein: 24g
Fat: 33g
Saturated Fat: g
Cholesterol: 60mg
