Indulge in the ultimate crowd-pleaser with our irresistible Bacon Pecan Baked Brie! This decadent dish combines the creamy richness of Brie cheese with the savory crunch of bacon and pecans, all enveloped in a golden puff pastry. Perfect for parties, holiday gatherings, or simply a cozy night in, this recipe is sure to impress your guests and leave them begging for more. With just a few simple ingredients and a little bit of love, you can create a show-stopping appetizer that will have everyone talking. Ready to elevate your entertaining game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 wheel of Brie cheese
- 1/2 cup pecans, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 sheet puff pastry
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Remove from pan and let cool, then crumble into small pieces.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- In a small bowl, mix the chopped pecans, crumbled bacon, brown sugar, and maple syrup to create a sweet and savory topping.
- Gently roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Place the whole wheel of Brie cheese in the center of the puff pastry sheet.
- Sprinkle the bacon-pecan mixture evenly over the top of the Brie cheese.
- Carefully fold the puff pastry edges up and around the cheese, pleating and pinching to seal completely and create a rustic package.
- Transfer the wrapped Brie to the prepared baking sheet, seam-side down.
- Brush the pastry surface lightly with beaten egg for a golden, glossy finish (optional).
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and turns a deep golden brown.
- Remove from oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly.
- Serve warm with crackers, sliced baguette, or apple slices for dipping.
Tips
- Prep Ahead: To save time, you can prepare the bacon-pecan mixture and wrap the Brie in puff pastry a few hours in advance. Just keep it covered in the refrigerator until you're ready to bake!
- Puff Pastry Perfection: Make sure your puff pastry is cold but pliable when you’re working with it. This will help achieve that perfect flaky texture when baked.
- Experiment with Toppings: Feel free to get creative! You can add dried fruits, herbs, or even a drizzle of honey to the topping for a unique twist.
- Serving Suggestions: Serve your Baked Brie with a variety of dippers such as crusty bread, crackers, or fresh fruit to complement the rich flavors.
- Don’t Rush the Resting Time: Allowing the baked Brie to rest for 5-10 minutes after baking is crucial. It helps the cheese set slightly, making it easier to slice and serve without oozing everywhere.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
