Prepare to revolutionize your vegetable game with a mouthwatering twist that transforms the humble Brussels sprout into a crispy, flavor-packed sensation! Our Bacon Ranch Brussels Sprouts aren't just a side dish - they're a culinary experience that will have your dinner guests begging for seconds. Imagine perfectly roasted, golden-brown sprouts mingled with crispy bacon bits and zesty ranch seasoning, creating a harmony of flavors that will make even the most vegetable-resistant eaters come back for more.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure they are clean and dry by patting with a paper towel.
- Chop the bacon into small, roughly 1/2-inch pieces. This will help the bacon crisp evenly and distribute throughout the dish.
- In a large mixing bowl, combine the halved Brussels sprouts with chopped bacon pieces. Toss to mix them together.
- Sprinkle ranch seasoning, salt, and black pepper over the Brussels sprouts and bacon. Use your hands or a spatula to ensure even coating.
- Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow proper roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even browning.
- Remove from the oven when Brussels sprouts are golden brown and crispy, and bacon is cooked and slightly crisp.
- Let the dish rest for 2-3 minutes before serving to allow flavors to meld and cool slightly.
- Transfer to a serving dish and enjoy hot as a delicious side dish or appetizer.
Tips
- Choose Fresh Brussels Sprouts: Select firm, bright green sprouts without yellow leaves for the best flavor and texture.
- Pat Dry for Crispiness: Ensure Brussels sprouts are completely dry before roasting to achieve that perfect crispy exterior.
- Don't Overcrowd the Pan: Give your sprouts space on the baking sheet to allow proper caramelization and prevent steaming.
- Cut Bacon Uniformly: Chop bacon into similar-sized pieces to ensure even cooking and crispy texture.
- Adjust Seasoning to Taste: Feel free to experiment with additional herbs or spices to customize your ranch seasoning.
- Watch Closely in Final Minutes: The difference between perfectly roasted and burnt can be just a minute, so keep an eye on your sprouts in the last 5 minutes of cooking.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
