Are you ready to elevate your appetizer game with a dish that’s as delicious as it is impressive? Say hello to Bacon Wrapped Asparagus Puffs—a delightful fusion of crisp bacon, tender asparagus, and creamy cheese all enveloped in flaky puff pastry! Perfect for parties, gatherings, or simply indulging in a savory snack, these bite-sized wonders are sure to leave your guests begging for more. With just 35 minutes from prep to plate, you’ll be amazed at how easily you can create this culinary masterpiece that combines rich flavors and textures. Dive into our recipe and discover the secret to making these irresistible puffs!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 pound asparagus, trimmed
- 8 ounces cream cheese, softened
- 1 package puff pastry, thawed
- 12 slices bacon, cut in half
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Cut the asparagus into approximately 3-inch lengths to fit nicely within the puff pastry.
- In a mixing bowl, combine softened cream cheese with salt and pepper. Mix until smooth and well-seasoned, creating a creamy filling for the asparagus.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into 12 equal rectangular sections.
- Spread a thin layer of the cream cheese mixture onto each pastry rectangle, leaving a small border around the edges.
- Place one piece of asparagus diagonally across each pastry rectangle, ensuring it's centered.
- Carefully roll the pastry around the asparagus and cream cheese, sealing the edges by pressing them gently.
- Cut each bacon slice in half and wrap a half slice around each pastry-covered asparagus roll, securing with a toothpick if needed.
- Brush each wrapped puff with beaten egg, which will help create a golden, shiny exterior when baked.
- Arrange the wrapped asparagus puffs on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown and the bacon is crisp.
- Remove from the oven and let cool for 5 minutes before serving. The puffs will be extremely hot, so allow them to rest briefly.
- Serve warm as an appetizer or side dish. These puffs are best enjoyed immediately while the pastry remains crisp and flaky.
Tips
- Choose Fresh Asparagus: For the best flavor and texture, select fresh, firm asparagus spears. Look for vibrant green color and avoid any that are wilted or soft.
- Prep Ahead: You can prepare the cream cheese mixture and cut the asparagus in advance to save time. Just assemble the puffs right before baking for maximum freshness.
- Don’t Overcrowd the Baking Sheet: Ensure there’s enough space between each puff on the baking sheet. This allows for even cooking and ensures the pastry becomes beautifully golden and flaky.
- Experiment with Seasonings: Feel free to add herbs or spices to the cream cheese mixture for an extra flavor boost. Garlic powder, crushed red pepper, or fresh herbs can complement the dish wonderfully.
- Serve Immediately: These puffs are best enjoyed fresh out of the oven while the pastry is still crisp. If you need to prepare them in advance, you can reheat them in the oven for a few minutes to restore their crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 45mg
