Imagine a mouthwatering dish that combines the lean, healthy goodness of ground turkey with the irresistible, crispy magic of bacon – this Bacon Wrapped Turkey Meat Loaf is about to become your new favorite weeknight dinner sensation! Forget boring, dry meatloaves of the past; this recipe is a game-changer that will have your family begging for seconds and your dinner guests wondering how you became such a culinary genius.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 lbs ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 8 slices bacon
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, ketchup, and egg. Season with salt and pepper to taste. Use your hands or a spatula to mix the ingredients until well combined, but be careful not to overmix.
- Once the mixture is well combined, shape it into a loaf form and place it in a baking dish or on a lined baking sheet.
- Take the slices of bacon and wrap them around the turkey meatloaf. Start at one end and overlap the bacon slices as you go to ensure the meatloaf is fully covered. This will help keep the meatloaf moist and add a delicious flavor.
- After wrapping the meatloaf in bacon, place it in the preheated oven. Bake for approximately 1 hour, or until the internal temperature of the turkey meatloaf reaches 165°F (74°C).
- While the meatloaf is baking, you can prepare any sides you would like to serve with it, such as mashed potatoes, steamed vegetables, or a fresh salad.
- Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making the meatloaf easier to slice.
- After resting, slice the meatloaf and serve it on a platter. Garnish with fresh parsley for a pop of color and added flavor.
- Enjoy your delicious bacon-wrapped turkey meatloaf with your favorite sides!
Tips
- Don't overmix the meat mixture – this can make your meatloaf tough and dense. Mix just until ingredients are combined.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked, safe-to-eat turkey.
- Let the meatloaf rest for 10 minutes after cooking to help it retain its juices and make slicing easier.
- For extra flavor, try adding minced garlic or your favorite herbs to the meat mixture.
- Choose thick-cut bacon for the best coverage and crispiest exterior.
- If you want a shinier, more caramelized top, brush the bacon with a light layer of ketchup or BBQ sauce before baking.
- Line your baking sheet with parchment paper or aluminum foil for easier cleanup.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: mg
