Get ready to transport your taste buds to a tropical paradise with this mouthwatering Bahama Mama Tortilla Soup! Imagine a steaming bowl of vibrant, spice-infused broth packed with hearty beans, aromatic vegetables, and a crunch that will make your dinner guests beg for seconds. This isn't just another soup recipe - it's a culinary journey that brings the bold, zesty flavors of the Caribbean right to your kitchen in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans
- 1 tsp cumin
- 1 tsp paprika
- Corn tortilla strips for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and chopped bell pepper to the pot. Continue cooking for an additional 2-3 minutes, stirring occasionally to prevent burning and allow vegetables to release their aromatic flavors.
- Sprinkle cumin and paprika over the vegetable mixture, stirring to coat evenly and toast the spices for about 30 seconds, which will enhance their depth of flavor.
- Pour in chicken broth and diced tomatoes, including the liquid from the can. Stir to combine all ingredients and bring the mixture to a gentle simmer.
- Add black beans to the pot and continue simmering for 20-25 minutes, allowing the flavors to meld together and the soup to slightly thicken.
- Taste the soup and adjust seasoning with salt and pepper as needed. If the soup seems too thick, you can add a little more chicken broth to reach desired consistency.
- Ladle the hot soup into serving bowls and garnish generously with crispy corn tortilla strips just before serving.
- Optional: For added Caribbean flair, consider topping with fresh cilantro, a squeeze of lime juice, or a dollop of sour cream.
Tips
- Spice Toasting Secret: When adding cumin and paprika, toast them for about 30 seconds before adding liquids. This technique releases deeper, more complex flavors that will elevate your entire soup.
- Texture is King: For the ultimate tortilla strip crunch, lightly fry or bake your corn tortilla strips just before serving. This prevents them from getting soggy and adds a delightful textural contrast.
- Flavor Boosting Hack: If you want an extra layer of Caribbean authenticity, consider adding a splash of rum or a pinch of allspice to your broth.
- Make-Ahead Magic: This soup actually tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and intensify overnight.
- Customization is Key: Feel free to swap chicken broth for vegetable broth to make it vegetarian, or add shredded chicken for extra protein.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 8g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
