Get ready to tantalize your taste buds with the most decadent dessert that combines the rich warmth of Irish whiskey, the indulgent depth of chocolate, and the sweet allure of caramel! These Baileys Irish Coffee Caramel Brownies are not just a dessert - they're a culinary experience that will transport you to dessert heaven with every single bite. Imagine a fudgy, chocolatey brownie infused with the smooth, creamy essence of Baileys Irish Cream, swirled with golden caramel that creates a marbled masterpiece that's almost too beautiful to eat (but trust us, you'll want to)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 cup Baileys Irish Cream
- 1 cup caramel sauce
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the sugar until well combined.
- Add the large eggs, one at a time, mixing well after each addition. This will help create a rich and fudgy texture in your brownies.
- Stir in the Baileys Irish Cream until fully incorporated. The addition of Baileys will give your brownies a delightful Irish flavor.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This will help to ensure there are no lumps and that the dry ingredients are evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a denser brownie.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle half of the caramel sauce over the brownie batter, using a spoon to create a marbled effect.
- Pour the remaining brownie batter over the caramel layer and spread it evenly. Finally, drizzle the remaining caramel sauce on top, again creating a marbled effect with a knife or a toothpick.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Once done, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack.
- Once cooled, cut the brownies into 16 equal squares. Serve them plain or with a dollop of whipped cream and an extra drizzle of caramel sauce, if desired.
- Enjoy your delicious Baileys Irish Coffee Caramel Brownies!
Tips
- Use room temperature eggs for better incorporation and a smoother batter.
- Sift your dry ingredients to prevent any lumps and ensure a consistent texture.
- Don't overmix the batter - mix just until the ingredients are combined to keep the brownies tender.
- For an extra luxurious touch, use high-quality cocoa powder and pure caramel sauce.
- Check your brownies early - the toothpick test is crucial. A few moist crumbs mean perfect, fudgy brownies.
- Let the brownies cool completely before cutting to get clean, neat squares.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent serving, warm the brownies slightly and add a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
