Indulge your senses with the heavenly delight of Baileys Irish Cream Cheesecake Bars! This luscious dessert combines the rich, creamy texture of cheesecake with the irresistible flavor of Baileys Irish Cream, making it the perfect treat for any occasion. Whether you're hosting a dinner party or simply craving something sweet, these decadent bars are sure to impress your guests and satisfy your sweet tooth. With just a few simple ingredients and a bit of love, you can create a dessert that will have everyone begging for seconds. Ready to elevate your dessert game? Let’s dive into this easy-to-follow recipe that will leave you wanting more!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Irish
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of the prepared baking pan, creating a firm, compact crust.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Pour in the Baileys Irish Cream and vanilla extract, continuing to mix until the mixture is completely smooth.
- Add eggs one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can cause the cheesecake to crack.
- Carefully pour the cheesecake mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight to allow the cheesecake to set completely.
- Using the overhanging parchment paper, lift the cheesecake out of the pan and cut into 16 equal bars.
- Optional: Dust with cocoa powder or drizzle with additional Baileys for extra flavor before serving.
Tips
- Use Room Temperature Ingredients: For the creamiest texture, make sure your cream cheese and eggs are at room temperature before mixing. This helps them blend smoothly without lumps.
- Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can lead to cracks in your cheesecake as it bakes.
- Check for Doneness: The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
- Chill for Best Results: Allow the cheesecake to cool at room temperature before refrigerating. For the best flavor and texture, let it chill for at least 3 hours or overnight before serving.
- Customize Your Toppings: Get creative with your presentation! Dust with cocoa powder, drizzle with extra Baileys, or top with chocolate shavings for an added touch of elegance.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps maintain the shape of your bars.
- Perfect Portions: For clean cuts, use a sharp knife and wipe it clean between cuts to ensure each bar looks as delicious as it tastes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 5g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 95mg
