Imagine a dessert that combines the classic banana split with the irresistible crunch of Oreo cookies - a heavenly creation that transforms ordinary ice cream into an extraordinary culinary experience! This show-stopping Banana Split Oreo Dessert is not just a treat; it's a flavor explosion that will transport your taste buds to dessert paradise. Perfect for summer gatherings, family celebrations, or when you simply need a decadent escape, this recipe promises to be the star of any meal.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 cup vanilla ice cream
- 1 cup chocolate ice cream
- 1 cup strawberry ice cream
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup crushed nuts
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing the sides with butter or cooking spray.
- Place Oreo cookies in a food processor and pulse until they become fine crumbs. Alternatively, place cookies in a sealed plastic bag and crush with a rolling pin.
- Mix the crushed Oreo cookies with melted butter in a medium bowl until the crumbs are completely moistened and can hold together.
- Press the Oreo cookie mixture firmly into the bottom of the prepared baking dish, creating an even base layer. Use the back of a spoon or measuring cup to compact the crust.
- Allow the crust to chill in the refrigerator for 10 minutes to set while preparing the ice cream layers.
- Remove ice cream from the freezer and let it soften slightly at room temperature for 5-10 minutes to make spreading easier.
- Spread vanilla ice cream in an even layer over the Oreo cookie crust, carefully smoothing the surface with a spatula.
- Add the chocolate ice cream as the next layer, gently spreading it over the vanilla layer without disturbing the previous layer.
- Top with the strawberry ice cream, creating the final ice cream layer. Ensure each layer is smooth and even.
- Place the assembled dessert in the freezer for 30 minutes to allow the layers to set and firm up.
- Remove from freezer and drizzle chocolate and strawberry syrups over the top of the ice cream layers.
- Sprinkle crushed nuts evenly across the surface of the dessert.
- Add dollops of whipped cream around the edges or create a decorative pattern on top of the dessert.
- Return the dessert to the freezer for an additional 1-2 hours until completely firm.
- When ready to serve, remove from freezer and let stand at room temperature for 5-10 minutes to slightly soften.
- Cut into square portions and serve immediately. Garnish with additional nuts or a maraschino cherry if desired.
Tips
- Ice Cream Softening Secret: Let your ice cream sit at room temperature for 5-10 minutes before layering. This makes spreading easier and prevents tearing the previous layer.
- Crust Compaction Technique: Use the back of a measuring cup or spoon to firmly press the Oreo crust, ensuring a solid, even base that won't crumble.
- Layering Pro Tip: Work quickly when adding ice cream layers to prevent melting. If needed, return the dish to the freezer between layers.
- Make-Ahead Magic: This dessert can be prepared up to 3 days in advance, making it perfect for party planning.
- Serving Suggestion: Let the dessert sit at room temperature for 5-10 minutes before serving to achieve the perfect slice-able consistency.
- Customization Options: Feel free to swap out ice cream flavors or add extra toppings like fresh fruit, chocolate chips, or caramel sauce to make it your own.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
