Indulge in a delightful treat that combines the rich flavors of chocolate and peanut butter with the satisfying crunch of corn flakes! These Bake Chocolate Peanut Butter Corn Flake Bars are not only incredibly easy to make but also a guilt-free snack that will leave your taste buds dancing. With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up a batch of these scrumptious bars that are perfect for satisfying your sweet cravings or providing a quick energy boost. Ready to impress your family and friends with a delicious homemade snack? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 cups corn flakes
- 1 cup sugar-free peanut butter
- 1/2 cup sugar substitute
- 1/4 cup cocoa powder
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, combine the corn flakes and cocoa powder. Gently toss them together until the corn flakes are evenly coated with the cocoa powder.
- In a medium saucepan over low heat, combine the sugar-free peanut butter, sugar substitute, almond milk, and vanilla extract. Stir continuously until the mixture is smooth and well combined, taking care not to let it boil.
- Once the peanut butter mixture is smooth, remove it from the heat and pour it over the corn flakes. Using a spatula or wooden spoon, gently fold the mixture together until all the corn flakes are evenly coated with the chocolate-peanut butter mixture.
- Transfer the mixture into the prepared baking dish. Press it down firmly and evenly using the back of the spatula or your hands to ensure the bars hold together when set.
- Bake in the preheated oven for 15 minutes, or until the edges are slightly golden and the mixture is set. Remove from the oven and let it cool in the pan for about 10 minutes.
- Once cooled, lift the bars out of the baking dish using the parchment paper overhang. Allow them to cool completely on a wire rack.
- Once cooled, cut into 12 equal bars using a sharp knife. Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, opt for a sugar-free peanut butter that is creamy and smooth. This will help create a well-blended mixture without any graininess.
- Don’t Overmix: When combining the corn flakes with the cocoa powder and the peanut butter mixture, be gentle! Overmixing can crush the corn flakes, leading to a less crunchy bar.
- Press Firmly: To ensure your bars hold together nicely, press the mixture firmly into the baking dish. A well-packed mixture will result in bars that don’t crumble when cut.
- Cool Completely: Allow the bars to cool completely before cutting. This helps them set properly and makes slicing easier, giving you neat, even bars.
- Storage Tips: Store your bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. They also make a great on-the-go snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
