Craving a warm, comforting dessert but short on time? Look no further! Our "Baked Apples Super Quick Microwave" recipe delivers a deliciously sweet treat in just 10 minutes. Imagine sinking your teeth into tender, cinnamon-spiced apples, perfectly caramelized with brown sugar and topped with a hint of buttery goodness. This American classic is not only easy to make but also a delightful way to impress your family or guests. So, grab your apples and let’s turn your microwave into a dessert haven!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium apples
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Wash and dry the apples thoroughly. Using a sharp knife or apple corer, carefully remove the core from each apple, leaving the bottom intact to create a hollow center.
- Place the cored apples in a microwave-safe dish. The dish should be shallow and have sides to catch any potential drippings.
- In a small bowl, mix the brown sugar and ground cinnamon together until well combined.
- Stuff the center of each apple with the brown sugar and cinnamon mixture, pressing gently to pack it into the core.
- Cut the butter into small pieces and place a few butter pieces on top of each apple, allowing them to melt and distribute flavor during cooking.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high power for 4-5 minutes, depending on the size and ripeness of the apples. Apples should be tender when pierced with a fork but not mushy.
- Carefully remove the dish from the microwave using oven mitts, as it will be hot. Let the apples rest for 1-2 minutes to cool slightly.
- Optional: Drizzle with additional melted butter or serve with a scoop of vanilla ice cream for extra indulgence.
- Serve warm and enjoy your quick microwave baked apples!
Tips
- Choose the Right Apples: Opt for firm varieties like Granny Smith or Honeycrisp, which hold their shape well during cooking and provide a nice balance of sweetness and tartness.
- Don’t Overcook: Keep an eye on the microwave time. Start with 4 minutes and check for tenderness; you want them soft but not mushy.
- Add a Twist: For a fun flavor variation, try adding chopped nuts or dried fruit to the brown sugar mixture for extra texture and taste.
- Serve with Style: Elevate your dessert by serving the baked apples with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch.
- Experiment with Spices: Feel free to mix things up by adding nutmeg or ginger to the cinnamon and brown sugar for a unique flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
