Looking to elevate your vegetable side dish game? Say hello to "Baked Asparagus with Balsamic Butter"—a dish that transforms simple asparagus into a gourmet experience in just 20 minutes! With its perfect blend of rich, melted butter and tangy balsamic vinegar, this recipe is not only quick and easy but also bursting with flavor. Whether you're serving it up for a family dinner or impressing guests at your next gathering, this vibrant dish is sure to steal the spotlight. Get ready to tantalize your taste buds and discover the secret to perfectly roasted asparagus!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 4 tablespoons butter, melted
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even cooking.
- Wash the asparagus thoroughly under cool running water. Gently pat dry with paper towels to remove excess moisture.
- Trim the woody ends of the asparagus by holding each spear and bending it gently until it naturally snaps at the point where the tough part meets the tender portion.
- Arrange the trimmed asparagus in a single layer on a large rimmed baking sheet, ensuring the spears are not overlapping.
- In a small bowl, melt the butter completely. Add balsamic vinegar to the melted butter and whisk until well combined.
- Drizzle the balsamic butter mixture evenly over the asparagus spears, making sure each piece is lightly coated.
- Season generously with salt and freshly ground black pepper to enhance the flavors.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, depending on the thickness of the asparagus.
- Check the asparagus for doneness by piercing with a fork. The spears should be tender but still have a slight crisp texture.
- Remove from the oven and let rest for 2-3 minutes before serving to allow the flavors to meld.
- Transfer to a serving platter and drizzle any remaining balsamic butter from the baking sheet over the asparagus.
Tips
- Choose Fresh Asparagus: Look for firm, bright green spears with tightly closed tips. Fresh asparagus will have a sweeter flavor and better texture.
- Even Cooking: Make sure the asparagus spears are arranged in a single layer on the baking sheet to ensure they cook evenly. Avoid overcrowding!
- Adjust Cooking Time: Thicker asparagus may require a few extra minutes in the oven, while thinner spears will cook more quickly. Keep an eye on them to avoid overcooking.
- Enhance the Flavor: Feel free to add minced garlic, lemon zest, or grated Parmesan cheese to the balsamic butter mixture for an extra flavor boost.
- Rest Before Serving: Allow the asparagus to rest for a couple of minutes after baking. This helps the flavors meld and makes for a more delicious dish.
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can be enjoyed cold in salads or reheated quickly in the microwave.
Nutrition Facts
Calories: 130kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
