Are you craving a quick, delicious, and heartwarming meal that takes less than an hour to prepare? Look no further than this incredible Baked Bean Soup – a perfect comfort dish that transforms a simple can of beans into a gourmet experience! Whether you're cooking for a cozy date night or a quick lunch for two, this recipe promises to tantalize your taste buds and fill your kitchen with irresistible aromas.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can baked beans
- 1 cup vegetable broth
- 1/2 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of baked beans, 1 cup of vegetable broth, 1/2 onion (chopped), 1 carrot (diced), 1 celery stalk (diced), 1 teaspoon of Worcestershire sauce, and salt and pepper to taste.
- In a medium-sized pot, heat a small amount of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced carrot and celery to the pot, stirring occasionally. Cook for an additional 5 minutes until the vegetables begin to soften.
- Open the can of baked beans and add them to the pot along with the vegetable broth and Worcestershire sauce. Stir well to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer for about 20 minutes, stirring occasionally.
- After 20 minutes, taste the soup and season with salt and pepper according to your preference. If you like a little more depth of flavor, consider adding an extra dash of Worcestershire sauce.
- Once the soup is heated through and the flavors have melded together, remove the pot from the heat. Let it sit for a few minutes before serving.
- Serve the baked bean soup hot, garnished with a sprinkle of fresh herbs if desired. Enjoy your comforting meal for two!
Tips
- Use high-quality vegetable broth for enhanced flavor depth
- Sauté vegetables thoroughly to develop a rich, caramelized base
- Don't rush the simmering process – allowing the soup to simmer slowly helps blend flavors
- For extra richness, consider adding a splash of cream or a sprinkle of shredded cheese
- Fresh herbs like parsley or chives can elevate the presentation and add a fresh note
- If you prefer a smoother consistency, use an immersion blender to partially blend the soup
- Leftover soup can be stored in the refrigerator for 2-3 days and often tastes even better the next day
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
