Get ready to transform your appetizer game with this irresistible Baked Brie that's about to become the star of every gathering! Imagine cutting into a golden, flaky puff pastry to reveal a molten center of creamy Brie, studded with sweet cranberry sauce and crunchy walnuts. This French-inspired dish is not just a recipe – it's a culinary experience that will have your guests begging for more, making you the ultimate host with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round of Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 sheet puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Thaw the puff pastry sheet at room temperature for about 20 minutes until it becomes pliable but still cool. Gently unfold the pastry on a lightly floured surface.
- Place the round of Brie cheese in the center of the puff pastry sheet. If the Brie has a very thick rind, you may optionally trim some of the rind to help it melt more easily.
- Spread the cranberry sauce evenly over the top of the Brie, leaving a small border around the edges to prevent leaking.
- Sprinkle the chopped walnuts over the cranberry sauce, ensuring they are distributed evenly.
- Carefully fold the edges of the puff pastry up and around the Brie, creating a rustic, gathered look. Pinch the edges to seal completely and prevent the filling from leaking.
- In a small bowl, whisk the egg to create an egg wash. Brush the entire surface of the wrapped Brie with the egg wash, which will help create a golden, shiny crust.
- Optional: For extra decoration, you can use a sharp knife to make a few small decorative cuts in the top of the pastry to allow steam to escape.
- Place the wrapped Brie on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and turns a deep golden brown.
- Remove from the oven and let rest for 5-10 minutes before serving. This allows the cheese to set slightly and prevents burning.
- Serve warm with crackers, sliced baguette, or apple slices. The Brie will be soft and gooey, with a crisp pastry exterior and sweet-tart cranberry and nutty walnut flavors.
Tips
- • Make sure your puff pastry is thawed but still cool for the best texture and easiest handling. • Don't skip the egg wash – it's the secret to that gorgeous golden-brown, glossy crust. • Let the Brie rest for 5-10 minutes after baking to prevent burning and allow the cheese to set slightly. • For extra flavor, consider adding a drizzle of honey or a sprinkle of fresh thyme before baking. • Use a sharp knife to create decorative vents in the pastry, which helps steam escape and prevents soggy bottoms. • Serve immediately for the ultimate gooey, melty experience – this dish is best enjoyed warm! • Pair with crisp white wine or a light sparkling wine to complement the rich, creamy cheese.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
