Imagine a dish that combines the creamy decadence of melted Brie with the classic warmth of apple pie - a culinary masterpiece that's about to revolutionize your dessert game! This Baked Brie Apple Pie is not just a recipe; it's an experience that transforms ordinary ingredients into an extraordinary crowd-pleasing sensation that will have everyone begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a luxurious comfort food experience, this recipe promises to be your new go-to showstopper.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1 pie crust
- 2 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the apples by washing, peeling, and slicing them into thin, uniform pieces about 1/4 inch thick. Toss the apple slices with brown sugar and cinnamon, ensuring each slice is evenly coated.
- Roll out the pie crust on a lightly floured surface, creating a large enough circle to fully wrap around the Brie cheese with extra room for the apple mixture.
- Place the whole round of Brie cheese in the center of the pie crust. Arrange the cinnamon-sugar coated apple slices on top and around the Brie, creating a decorative and even layer.
- If using nuts, sprinkle the chopped nuts over the apple slices for added texture and flavor.
- Carefully fold the edges of the pie crust up and around the Brie and apples, creating a rustic, free-form enclosure. Pinch the edges to seal and ensure the filling is completely enclosed.
- Brush the exposed pie crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) to create a golden, glossy finish when baked.
- Transfer the prepared Baked Brie Apple Pie to the prepared baking sheet and place in the preheated oven.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly and prevent burning.
- Slice and serve warm, ensuring each serving includes a portion of the melted Brie, caramelized apples, and flaky crust.
Tips
- Choose a high-quality, soft Brie cheese for the most creamy and luxurious result. Look for a wheel that's ripe but not overly runny.
- Use firm, crisp apples like Granny Smith or Honeycrisp that will hold their shape during baking and provide a nice balance to the rich cheese.
- Make sure your pie crust is cold when you're working with it - this ensures a flakier, more tender result.
- Don't skip the egg wash! It's the secret to achieving that beautiful golden-brown, glossy crust that looks professionally made.
- Let the pie rest after baking to allow the cheese to slightly set, making it easier to slice and serve without losing all the melty goodness.
- For an extra touch of elegance, serve with a drizzle of honey or a sprinkle of fresh thyme leaves just before serving.
- If you're watching calories, you can reduce the brown sugar or use a sugar substitute without compromising too much on flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
