Indulge in the luxurious flavors of French cuisine with our irresistible Baked Brie Cheese and Fig Spread! This delightful appetizer is not only a feast for the eyes but also a tantalizing treat for your taste buds. Imagine the creamy, melted Brie enveloped in a sweet fig spread, topped with crunchy walnuts and a drizzle of honey—all served alongside crispy slices of French baguette. Perfect for gatherings or a cozy night in, this recipe is sure to impress your guests and leave them craving more. Ready to elevate your culinary game? Let’s dive into this simple yet elegant dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 wheel of Brie cheese
- 1/2 cup fig spread
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 French baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that the Brie cheese melts perfectly without overcooking.
- While the oven is preheating, prepare your ingredients. Slice the French baguette into thin rounds, about 1/2 inch thick. Arrange the slices on a baking sheet and set aside.
- In a small bowl, combine the chopped walnuts and honey. This mixture will add a delightful crunch and sweetness to the dish.
- Take the wheel of Brie cheese and place it in a small, oven-safe dish or on a parchment-lined baking sheet. This will help contain any melted cheese and make for easy cleanup.
- Spread the fig spread generously over the top of the Brie cheese, ensuring it is evenly coated. The fig spread will provide a sweet and fruity contrast to the creamy cheese.
- Sprinkle the walnut and honey mixture over the fig spread, distributing it evenly to add texture and flavor to each bite.
- Place the prepared Brie cheese in the preheated oven and bake for about 15 minutes, or until the cheese is soft and gooey. Keep an eye on it to avoid overcooking.
- While the Brie is baking, toast the sliced baguette in the oven for about 5-7 minutes, or until golden brown and crispy. You can do this on a separate baking sheet or alongside the Brie if there is space.
- Once the Brie is done baking, remove it from the oven and let it sit for a minute to cool slightly. This will make it easier to serve.
- Serve the warm, baked Brie cheese with the toasted baguette slices. Encourage your guests to scoop out the melted cheese with the bread and enjoy the combination of flavors.
- For an extra touch, drizzle a little additional honey over the baked Brie just before serving, if desired.
Tips
- Choose the Right Brie: Opt for a high-quality Brie cheese for the best flavor and texture. A wheel that is soft and creamy will melt beautifully in the oven.
- Prepping Ahead: You can prepare the walnut and honey mixture ahead of time and store it in the fridge. This will save you time when you’re ready to bake!
- Monitor the Baking: Keep an eye on the Brie as it bakes. You want it to be soft and gooey, but not overly melted. If it starts to ooze too much, it may be overcooked.
- Serving Suggestions: For added flair, serve with a variety of accompaniments such as fresh fruit, crackers, or even a selection of cured meats to create a stunning cheese board.
- Experiment with Flavors: Feel free to get creative! Swap the fig spread for other fruit preserves like apricot or cherry, and try adding herbs like rosemary for an aromatic twist.
- Don’t Skip the Toasting: Toasting the baguette slices enhances their flavor and provides a perfect crunch to complement the creamy Brie.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
