Imagine cutting into a golden, flaky puff pastry to reveal a creamy, melting Brie cheese oozing with sweet-tart cranberry sauce, crunchy pecans, and jewel-like pomegranate seeds. This French-inspired Baked Brie is not just a recipe—it's an experience that transforms any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking for a show-stopping holiday appetizer, this dish promises to be the star that has everyone asking for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1/4 cup pomegranate seeds
- 1 tablespoon honey
- 1 sheet puff pastry
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool. Gently unfold the pastry on a lightly floured surface.
- Carefully remove the Brie cheese from its packaging. If desired, trim off the top rind using a sharp knife for easier serving, though this is optional.
- Place the Brie in the center of the puff pastry sheet. Spread the cranberry sauce evenly over the top of the cheese.
- Sprinkle the chopped pecans over the cranberry sauce, creating an even layer that covers the entire surface of the cheese.
- Carefully fold the puff pastry edges up and around the Brie, creating a neat package. Pinch the edges together to seal completely, trimming any excess pastry if needed.
- Transfer the wrapped Brie to the prepared baking sheet. Brush the pastry surface with beaten egg (optional, for a golden shine) using a pastry brush.
- Bake in the preheated oven for 15-18 minutes, or until the pastry turns a beautiful golden brown and becomes puffy and crisp.
- Remove from the oven and let rest for 5 minutes to allow the cheese to set slightly and prevent immediate running.
- Drizzle honey over the top of the baked Brie and sprinkle with fresh pomegranate seeds just before serving.
- Serve warm with crackers, sliced baguette, or apple slices for dipping. The cheese should be soft and melty, with a crisp pastry exterior.
Tips
- Always use cold puff pastry for the best, flakiest texture. Thaw it just enough to be pliable.
- For a professional finish, use an egg wash to achieve that gorgeous golden-brown sheen.
- Let the Brie rest for 5 minutes after baking to prevent immediate cheese spillage.
- Choose a high-quality Brie with a creamy texture for the best melting results.
- Experiment with different fruit preserves or nuts to customize your baked Brie.
- Serve immediately for the most impressive presentation and optimal cheese consistency.
- If you're preparing ahead, you can assemble the wrapped Brie and refrigerate for a few hours before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 55mg
