Are you ready to take your taste buds on a fiery adventure? Our Baked Buffalo Chicken Drums are not just a meal; they're a flavor explosion that will leave you craving more! With a perfect blend of spicy buffalo sauce and juicy chicken drumsticks, this recipe is an absolute game-changer for your dinner table. Whether you're hosting a game day party or simply treating yourself to a delicious weeknight dinner, these crispy, mouthwatering drumsticks are sure to impress. So, roll up your sleeves and get ready to whip up a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken drumsticks
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure that the chicken cooks evenly and gets crispy.
- In a large mixing bowl, combine the chicken drumsticks with olive oil, garlic powder, salt, and pepper. Toss the drumsticks until they are evenly coated with the oil and seasonings.
- Next, pour the buffalo sauce over the seasoned chicken drumsticks. Make sure to coat each drumstick thoroughly with the sauce. You can use tongs or your hands to ensure an even coating.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the chicken, making it crispier.
- Arrange the buffalo-coated chicken drumsticks on the wire rack in a single layer. Make sure they are not touching each other to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 40 minutes, or until the chicken is cooked through and the skin is crispy. You can use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Once the drumsticks are done, remove them from the oven and let them rest for a few minutes. This will help the juices redistribute within the chicken.
- Serve the baked buffalo chicken drums hot, garnished with celery sticks and your favorite dipping sauce, such as blue cheese or ranch dressing, if desired.
Tips
- Choose the Right Chicken: Opt for fresh chicken drumsticks for the best flavor and texture. Frozen drumsticks can be used, but make sure to fully thaw them before cooking.
- Marinate for Extra Flavor: For an even bolder taste, consider marinating the chicken in buffalo sauce for a few hours or overnight before baking.
- Crispier Skin: To achieve that perfect crispy skin, ensure the drumsticks are arranged in a single layer on the wire rack, allowing air to circulate around them while they bake.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with Sides: Pair your buffalo chicken drums with classic sides like celery sticks, carrot sticks, and your favorite dipping sauces like blue cheese or ranch for a complete meal.
- Experiment with Heat: If you love heat, feel free to add more buffalo sauce or even a sprinkle of cayenne pepper to kick up the spice level!
- Leftover Magic: These drumsticks make for great leftovers! Simply store them in an airtight container in the fridge and reheat in the oven for a quick meal.
Nutrition Facts
Calories: 575kcal
Carbohydrates: 13g
Protein: 56g
Fat: 34g
Saturated Fat: 4g
Cholesterol: 180mg
