Imagine diving into a creamy, gooey pool of melted Camembert, bursting with the intense flavors of sundried tomatoes, roasted garlic, and fragrant thyme. This isn't just another appetizer – it's a culinary experience that will transport your taste buds straight to the French countryside. Whether you're hosting a dinner party or craving a luxurious snack, this Baked Camembert Dip is about to become your new obsession. Get ready to impress your guests and indulge in a dish that's as Instagram-worthy as it is delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 whole camembert cheese
- 1/4 cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that your Camembert cheese melts beautifully while the flavors of the sundried tomatoes, garlic, and thyme infuse into the dip.
- While the oven is preheating, prepare your ingredients. Chop the sundried tomatoes into small pieces, mince the garlic cloves, and finely chop the fresh thyme. Set these aside for later use.
- Take the whole Camembert cheese out of its packaging and place it in a small oven-safe dish or a cast-iron skillet. If the cheese comes in a wooden box, you can bake it in the box, but make sure to remove any plastic wrapping first.
- In a small bowl, combine the chopped sundried tomatoes, minced garlic, and chopped thyme. Drizzle with olive oil and season with salt and pepper to taste. Mix everything together until well combined.
- Spread the sundried tomato mixture evenly over the top of the Camembert cheese, ensuring that it covers the surface. This will allow the flavors to meld beautifully as the cheese bakes.
- Place the dish in the preheated oven and bake for about 25 minutes, or until the cheese is gooey and slightly bubbling. Keep an eye on it to ensure it doesn’t overcook.
- Once baked, carefully remove the dish from the oven. The cheese will be very hot, so use oven mitts to handle it. Let it cool for a minute or two before serving.
- Serve the baked Camembert dip warm, accompanied by crusty bread, crackers, or vegetable sticks for dipping. Enjoy the rich, creamy cheese paired with the savory sundried tomatoes and aromatic garlic and thyme!
Tips
- • Choose a high-quality, room-temperature Camembert for the best melting texture • Use a cast-iron skillet or ceramic baking dish for even heat distribution • Don't rush the baking process – low and slow is the key to perfect, creamy consistency • Experiment with additional toppings like honey, rosemary, or a drizzle of truffle oil • Serve immediately for the ultimate gooey, stretchy cheese experience • Pair with crusty sourdough, warm baguette, or crisp vegetable sticks • If the cheese starts to look too melted, remove it from the oven immediately to prevent burning
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 20g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 85mg
