Are you craving a mouthwatering meal that's both incredibly simple to prepare and guaranteed to impress? Look no further than this sensational Baked Chicken and Potatoes recipe that transforms ordinary ingredients into a culinary masterpiece! With just a handful of seasonings and minimal prep time, you'll create a golden, crispy, and flavor-packed dish that will have your family begging for seconds. Whether you're a busy home cook or a kitchen novice, this foolproof recipe promises restaurant-quality results right in your own oven.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken and potatoes cook evenly and develop a nice golden color.
- While the oven is preheating, prepare your ingredients. Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps to achieve a crispy skin when baking.
- In a large mixing bowl, combine the quartered potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
- In a separate bowl, drizzle the remaining 1 tablespoon of olive oil over the chicken thighs. Season them generously with salt, pepper, garlic powder, and paprika, ensuring that the spices are evenly distributed on both sides of the chicken.
- Prepare a baking dish by lightly greasing it with a bit of olive oil or cooking spray to prevent sticking. Arrange the seasoned chicken thighs in the center of the dish.
- Surround the chicken with the seasoned potatoes, spreading them out evenly around the chicken thighs. This allows the flavors to meld together as they cook.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The potatoes should be tender and golden brown.
- Once cooked, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices in the chicken to redistribute, keeping it moist.
- If desired, garnish with fresh herbs such as parsley or thyme for added flavor and presentation before serving.
- Serve the baked chicken and potatoes hot, either on individual plates or family-style, and enjoy your delicious American meal!
Tips
- Pat your chicken thighs completely dry before seasoning to ensure a crispy, golden skin.
- Use fresh spices and don't be shy with seasoning - this is where the flavor magic happens!
- For extra crispy potatoes, consider parboiling them for 5 minutes before adding to the baking dish.
- Invest in a meat thermometer to guarantee your chicken is perfectly cooked at 165°F.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, keeping the meat tender and juicy.
- For a flavor boost, try adding lemon zest or rosemary to your seasoning mix.
- Use a large, shallow baking dish to allow even heat circulation and prevent steaming.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
