Are you ready to transform ordinary chicken drumsticks into a mouthwatering masterpiece that will have everyone begging for your secret? This Old Bay seasoned chicken recipe is about to become your new go-to dinner sensation, promising restaurant-quality flavor right from your home kitchen. With just a few simple ingredients and easy steps, you'll create a dish so delicious and crispy, it'll make weeknight meals feel like a gourmet experience!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 2 tablespoons Old Bay seasoning
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top for even air circulation and crispier skin.
- Pat the chicken drumsticks completely dry using paper towels. This helps the seasoning adhere better and promotes crispy skin.
- In a small bowl, mix the Old Bay seasoning with olive oil to create a uniform paste-like seasoning blend.
- Rub the seasoning mixture evenly over each drumstick, ensuring complete coverage on all sides. Sprinkle additional salt if desired.
- Arrange the seasoned drumsticks on the wire rack, leaving space between each piece to allow hot air to circulate.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let the drumsticks rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh parsley or lemon wedges for added flavor.
Tips
- Always pat your chicken completely dry before seasoning to ensure maximum crispiness and better seasoning adherence.
- Use a wire rack on your baking sheet for superior air circulation, which helps achieve that coveted crispy exterior.
- Don't overcrowd the baking sheet - leave space between drumsticks to allow hot air to circulate evenly.
- Invest in a meat thermometer to guarantee perfectly cooked chicken every single time. The internal temperature should reach 165°F (74°C).
- Let the chicken rest after cooking to redistribute juices, ensuring each bite remains incredibly moist and tender.
- For extra flavor, experiment with additional spices or try marinating the drumsticks for 30 minutes before cooking.
- If you prefer extra crispy skin, you can finish the drumsticks under the broiler for 2-3 minutes after baking.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 4g
Protein: 36g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 160mg
