Prepare to tantalize your taste buds with the ultimate party appetizer that will have your guests begging for more! Our Baked Clams Casino Dip transforms the classic seafood favorite into a creamy, irresistible dish that's easier to make than traditional clams casino but packed with even more flavor. Whether you're hosting a game day gathering, summer barbecue, or just craving a delicious seafood treat, this recipe promises to be the star of any spread - and the best part? It comes together in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can chopped clams, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced bell peppers
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and thoroughly.
- In a mixing bowl, combine the drained chopped clams, breadcrumbs, grated Parmesan cheese, and diced bell peppers. Mix well until all ingredients are evenly distributed.
- In a separate small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the Worcestershire sauce and stir to combine.
- Pour the melted butter and Worcestershire sauce mixture over the clam mixture. Season with salt and pepper to taste. Stir until all ingredients are well combined and the mixture is moist.
- Transfer the clam mixture into a baking dish, spreading it out evenly. You can use a 9-inch pie dish or any oven-safe dish you prefer.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the dip is bubbling around the edges.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips, toasted bread, or crackers for dipping. Enjoy your Baked Clams Casino Dip!
Tips
- For the best flavor, use fresh chopped clams if possible, but canned clams work perfectly as a convenient alternative.
- Make sure to drain the clams thoroughly to prevent the dip from becoming watery.
- Use freshly grated Parmesan cheese for a more robust flavor compared to pre-packaged grated cheese.
- For extra crunch, consider adding a final layer of breadcrumbs on top before baking.
- If you like a bit of heat, add a pinch of red pepper flakes to the mixture.
- Serve immediately after baking for the best texture and temperature.
- This dip can be prepared ahead of time and refrigerated before baking - just add an extra 5-10 minutes to the cooking time.
- Experiment with different dipping options like sourdough bread, pita chips, or fresh vegetable sticks.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 25mg
