Get ready to transform your appetizer game with these irresistible Baked Cream Cheese Wontons that promise a delightful crunch and a creamy, flavor-packed center! Imagine biting into a golden, crispy pocket that reveals a smooth, tangy cream cheese filling – these wontons are not just a snack, they're a culinary experience that will have your guests begging for the recipe. Whether you're hosting a party, looking for a quick appetizer, or simply craving something deliciously different, these Asian-inspired treats are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 24 wontons
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 package wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine softened cream cheese, finely chopped green onions, and garlic powder. Mix thoroughly until ingredients are well blended and smooth.
- Lay out wonton wrappers on a clean, dry work surface. Keep a small bowl of water nearby to help seal the wontons.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges firmly to seal.
- Gently fold the two bottom corners of the triangle towards the center, creating a small envelope shape. Ensure all edges are sealed completely.
- Arrange the filled wontons on the prepared baking sheet, leaving space between each wonton to ensure even cooking.
- Lightly spray the wontons with cooking spray to help them achieve a golden, crispy exterior.
- Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy around the edges.
- Remove from oven and let cool for 2-3 minutes before serving, as the filling will be very hot.
- Serve warm with sweet chili sauce or soy sauce for dipping, if desired.
Tips
- Ensure your cream cheese is completely softened for smooth, lump-free filling
- Don't overfill the wontons – a teaspoon of filling is perfect to prevent leaking
- Keep wonton wrappers covered with a damp towel to prevent drying out
- Use water sparingly when sealing edges to prevent soggy wontons
- For extra crispiness, rotate the baking sheet halfway through cooking
- Let wontons cool slightly to prevent burning your mouth on the hot filling
- Experiment with dipping sauces like sweet chili, soy, or even sriracha mayo
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
