Imagine starting your day with a restaurant-worthy dish that looks incredibly sophisticated but takes just 25 minutes to prepare! This Italian-inspired Baked Egg with Prosciutto is not just a meal, it's a culinary experience that transforms ordinary eggs into a luxurious breakfast masterpiece. With crispy prosciutto cradling perfectly cooked eggs, this recipe will make you feel like a professional chef in your own kitchen, impressing family and friends with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 4 slices of prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the middle for even cooking.
- Lightly grease two individual ramekins or oven-safe dishes with olive oil, ensuring the entire inner surface is coated to prevent sticking.
- Line the bottom and sides of each ramekin with 2 slices of prosciutto, allowing the edges to slightly overlap and hang over the sides of the dish.
- Carefully crack two eggs into each ramekin, positioning them gently on top of the prosciutto.
- Season the eggs with salt and freshly ground black pepper to taste. Be cautious with salt as prosciutto is already quite salty.
- Place the ramekins on a baking sheet to make handling easier and prevent potential spills in the oven.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny. Cooking time may vary slightly depending on your oven.
- Remove from the oven and let rest for 1-2 minutes to allow the eggs to finish cooking slightly.
- Optional: Garnish with fresh chopped herbs like chives, parsley, or basil for added flavor and visual appeal.
- Serve immediately in the ramekins, accompanied by toasted bread or a light salad if desired.
Tips
- Use fresh, high-quality eggs for the best flavor and texture.
- Choose thin, delicate prosciutto slices that will crisp slightly around the edges.
- Watch your eggs closely in the final minutes of baking - the difference between perfectly runny and overcooked is just seconds.
- Preheat your oven fully to ensure even cooking temperature.
- Use individual ramekins for a beautiful, personalized presentation.
- If you prefer firmer yolks, add 2-3 minutes to the cooking time.
- Fresh herbs are not just a garnish - they add a burst of flavor and elegance to the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 24g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 370mg
