If you're looking to spice up your breakfast routine, look no further than these delightful Baked Eggs in Salsa! This vibrant Mexican-inspired dish is not only bursting with flavor but also incredibly easy to make—perfect for busy mornings or a cozy weekend brunch. Imagine perfectly baked eggs nestled in a zesty salsa, topped with gooey cheese and fresh avocado. With just 20 minutes from start to finish, you’ll be savoring this delicious meal in no time. Ready to impress your taste buds and those of your loved ones? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup salsa
- 4 eggs
- 1/2 cup cheese, shredded
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even heating.
- Select an oven-safe skillet or baking dish that can comfortably hold 4 eggs. Spread the salsa evenly across the bottom of the dish, creating a uniform base.
- Carefully crack each egg directly into the salsa, spacing them evenly apart. The salsa will help support the eggs and prevent them from spreading.
- Sprinkle the shredded cheese over the eggs and salsa, covering the surface lightly but evenly.
- Place the skillet or baking dish into the preheated oven and bake for 12-15 minutes. The eggs are done when the whites are set but the yolks are still slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the dish to settle.
- Garnish with fresh sliced avocado and chopped cilantro leaves just before serving.
- Serve hot, directly from the baking dish, with warm tortillas or crusty bread on the side for dipping.
Tips
- Choose the Right Salsa: For the best flavor, use a salsa that you love! Whether it’s mild, medium, or spicy, the choice is yours. Fresh salsa can elevate the taste even further.
- Egg Freshness Matters: Use the freshest eggs possible for the best texture and flavor. Fresh eggs hold their shape better and create a more appealing dish.
- Watch the Bake Time: Keep an eye on the eggs as they bake. If you prefer your yolks a bit runny, check them at the 12-minute mark. If you like them firmer, let them bake for the full 15 minutes.
- Customize Your Toppings: Feel free to experiment with different cheeses or add ingredients like diced bell peppers or onions for extra flavor.
- Serving Suggestions: Pair your baked eggs with warm tortillas or crusty bread for dipping. A side of refried beans or a fresh salad can make it a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 220mg
