Imagine waking up to the tantalizing aroma of freshly baked eggs mingling with the sweet scent of jam and buttery croissants—sounds like a dream, right? Well, it’s time to turn that dream into reality with our delightful recipe for Baked Eggs with Croissants and Jam! This French-inspired dish is not only a feast for the senses but also a quick and easy way to elevate your breakfast or brunch game. With just 35 minutes from prep to plate, you can impress your family and friends with a dish that looks as good as it tastes. Ready to dive into this mouthwatering culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 croissants, torn into pieces
- 1 cup milk
- 1/4 cup jam (e.g., raspberry or strawberry)
- 1/2 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you're ready to bake your dish.
- In a mixing bowl, combine the milk, eggs, vanilla extract, and a pinch of salt. Whisk the mixture until it is well combined and slightly frothy.
- In a baking dish, arrange the torn pieces of croissants evenly across the bottom. Make sure to cover the surface well, as the croissants will absorb the egg mixture.
- Pour the egg and milk mixture over the croissant pieces, ensuring that all the pieces are soaked. Gently press down any dry pieces to make sure they absorb the liquid.
- Using a spoon, dollop the jam evenly over the top of the egg and croissant mixture. You can swirl it slightly with the back of the spoon for a marbled effect, but do not mix it in completely.
- Allow the mixture to sit for about 5 minutes. This will help the croissant pieces soak up the egg mixture.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the egg is set and the top is golden brown.
- Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to serve.
- Before serving, dust the top with powdered sugar for an elegant touch. Serve warm and enjoy your delicious Baked Eggs with Croissants and Jam!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality croissants and jam. Freshly baked croissants will yield a more delightful texture and taste.
- Experiment with Flavors: Don’t hesitate to try different flavors of jam or even add some fresh fruit on top before baking for an extra burst of flavor.
- Let it Soak: Allowing the croissant pieces to soak in the egg mixture for a few minutes is key. This step ensures that every bite is rich and custardy.
- Watch the Baking Time: Keep an eye on the dish as it bakes. Ovens can vary, so check for a golden top and set eggs to know when it’s done.
- Serve Warm: This dish is best enjoyed warm, so serve it right out of the oven for that perfect, gooey texture. A dusting of powdered sugar adds a lovely finishing touch!
Nutrition Facts
Calories: 233kcal
Carbohydrates: 22g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 192mg
