Prepare to fall in love with the most irresistible pasta dish that took the internet by storm! This mouthwatering Baked Feta and Tomato Pasta is not just a recipe; it's a culinary experience that combines the creamy richness of melted feta with the sweet, caramelized burst of roasted cherry tomatoes. In just 40 minutes, you'll create a restaurant-worthy meal that looks impressive, tastes incredible, and will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). This high temperature will help roast the tomatoes and create a delicious caramelized flavor.
- Select a large baking dish that can accommodate the feta block and tomatoes comfortably. Arrange the cherry tomatoes in a single layer across the bottom of the dish.
- Place the entire block of feta cheese in the center of the baking dish, surrounded by the tomatoes.
- Drizzle the olive oil evenly over the tomatoes and feta cheese. Sprinkle minced garlic, salt, and freshly ground black pepper over the entire dish.
- Bake in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly burst, and the feta cheese is golden and melted.
- While the feta and tomatoes are baking, cook the pasta in a large pot of salted boiling water according to package instructions until al dente.
- Once the pasta is cooked, drain it, reserving a small amount of pasta water in case you need to adjust the sauce consistency.
- Remove the baking dish from the oven and immediately mix the roasted tomatoes and melted feta cheese with the hot pasta, stirring to create a creamy sauce.
- If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
- Garnish with fresh torn basil leaves and an extra drizzle of olive oil if desired.
- Serve immediately while hot, ensuring each serving gets a good mix of roasted tomatoes and creamy feta.
Tips
- Choose Quality Ingredients: Use fresh, ripe cherry tomatoes and a good quality block of feta cheese for the best flavor.
- Don't Overcrowd the Baking Dish: Ensure tomatoes are in a single layer to help them roast and caramelize properly.
- Watch the Oven: Keep an eye on the dish during the last 5 minutes of baking to prevent burning, as ovens can vary.
- Reserve Pasta Water: Always save a little pasta water before draining. It's a secret weapon for creating the perfect sauce consistency.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the cheese is still creamy and the tomatoes are warm and bursting.
- Customize Your Herbs: While basil is classic, feel free to experiment with oregano or thyme for different flavor profiles.
- Make it Your Own: Add protein like grilled chicken or shrimp, or make it vegetarian by adding spinach or roasted vegetables.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
