Prepare to tantalize your taste buds with the most irresistible salmon dish you'll ever encounter! These Baked Honey Garlic Salmon Bites are about to revolutionize your dinner routine, offering a perfect blend of sweet, savory, and absolutely mouthwatering flavors that will have everyone at your table begging for seconds. In just 25 minutes, you'll create a restaurant-quality meal that's not only incredibly delicious but also surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the salmon pieces dry with paper towels to remove excess moisture, which helps achieve a better caramelization and prevents steaming.
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a uniform marinade.
- Add salmon bite-sized pieces to the marinade and gently toss to coat each piece evenly, ensuring the salmon is well-seasoned.
- Arrange the marinated salmon pieces on the prepared baking sheet, leaving space between each piece to allow even cooking and proper caramelization.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and edges are slightly caramelized with a golden-brown color.
- Remove from oven and let rest for 2-3 minutes to allow the juices to redistribute and enhance the flavor.
- Garnish with freshly chopped green onions and serve immediately while warm.
Tips
- Pat the salmon dry thoroughly before marinating to ensure crispy, caramelized edges and prevent steaming.
- Use fresh, high-quality salmon for the best flavor and texture.
- Don't overcrowd the baking sheet - leave space between salmon pieces to allow proper caramelization.
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
- Use a meat thermometer to check that salmon reaches an internal temperature of 145°F for perfect doneness.
- For a gluten-free version, replace soy sauce with tamari or coconut aminos.
- The marinade can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking.
- Serve immediately after cooking to enjoy the salmon at its most tender and flavorful state.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
