Get ready to indulge in a creamy, cheesy delight that will take your taste buds on a nostalgic journey! Our Baked Mac and Cheese with Breadcrumbs is not just any ordinary comfort food—it's a mouthwatering masterpiece that combines the rich flavors of gooey cheddar cheese with a perfectly crispy topping. Whether you're hosting a gathering or simply craving a cozy night in, this recipe is sure to impress. With just 50 minutes from prep to plate, you’ll have a delicious dish that serves six, making it perfect for sharing (or keeping all to yourself!). Dive into our recipe and discover the secrets to creating the ultimate baked mac and cheese that will have everyone coming back for seconds!
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2-3 minutes to create a smooth roux, which will help thicken the cheese sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Remove the sauce from heat and stir in the shredded cheddar cheese until completely melted and incorporated. Season with salt, pepper, and paprika, stirring to combine.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated.
- Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the breadcrumbs evenly over the top of the mac and cheese, creating a crispy golden topping.
- Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the edges are bubbly.
- Remove from the oven and let stand for 5-10 minutes before serving to allow the cheese sauce to set slightly.
- Serve hot, garnishing with additional paprika or fresh herbs if desired.
Tips
- Perfect Pasta: Make sure to cook the elbow macaroni just until al dente, as it will continue to cook in the oven. This prevents it from becoming mushy.
- Cheese Choices: While cheddar is classic, feel free to mix in other cheeses like Gruyère, mozzarella, or even a hint of blue cheese for added flavor depth.
- Breadcrumb Upgrade: For an extra crunch, consider using panko breadcrumbs instead of regular ones. They create a lighter, crispier topping.
- Spice It Up: Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a spicy kick that elevates the dish.
- Rest Before Serving: Allow the mac and cheese to sit for 5-10 minutes after baking. This helps the cheese sauce set and makes serving easier.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness to your dish right before serving.
- Make Ahead: This dish can be prepared ahead of time and stored in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.Enjoy crafting this comforting classic that’s sure to become a family favorite!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 65mg
