Imagine sinking your teeth into a crispy, golden burrito packed with savory beef, melted cheese, and the iconic Manwich sauce that takes your dinner from ordinary to extraordinary! These Baked Manwich Burritos are not just a meal; they're a culinary experience that transforms a classic comfort food into a mouthwatering masterpiece that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (15 oz) Manwich Sloppy Joe sauce
- 1 lb ground beef
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with cooking spray or olive oil.
- In a large skillet, heat olive oil over medium-high heat. Add chopped onions and bell peppers, sautéing until they become soft and slightly translucent, about 3-4 minutes.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook the meat until it's completely browned and no pink remains, approximately 6-7 minutes.
- Drain any excess fat from the skillet. Season the meat mixture with salt and pepper to taste.
- Pour the entire can of Manwich Sloppy Joe sauce into the skillet, stirring to combine with the meat and vegetables. Simmer for 2-3 minutes to allow flavors to meld together.
- Lay out the flour tortillas on a clean work surface. Divide the meat mixture evenly among the tortillas, placing it in the center of each.
- Sprinkle shredded cheddar cheese over the meat mixture on each tortilla.
- Fold the sides of the tortillas inward, then roll them tightly to create burritos, ensuring the filling is completely enclosed.
- Place the rolled burritos seam-side down in the prepared baking dish. Sprinkle additional cheese on top if desired.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes before serving. Optionally, serve with additional Manwich sauce on the side for dipping.
Tips
- For extra flavor, consider adding a dash of hot sauce or some diced jalapeños to the meat mixture for a spicy kick.
- Make sure to drain excess fat from the ground beef to prevent soggy burritos and ensure a crisp exterior.
- Use fresh, large flour tortillas for the best texture and easier rolling.
- If you want a crispier top, brush the burritos with a little olive oil before baking.
- Let the burritos rest for a few minutes after baking to allow the cheese to set and make them easier to handle.
- For a meal prep option, these burritos can be assembled ahead of time and refrigerated before baking.
- Serve with sour cream, guacamole, or additional Manwich sauce on the side for extra dipping enjoyment.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
