Imagine biting into a warm, fluffy donut hole and discovering a molten core of rich, creamy Nutella that oozes with pure decadence. These Baked Nutella Stuffed Donut Holes are not just a treat; they're a magical culinary experience that transforms an ordinary moment into a spectacular dessert adventure. Perfect for breakfast, dessert, or those midnight cravings, these bite-sized delights will have everyone begging for more – and the best part? They're baked, not fried, making them a slightly guilt-free indulgence!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup Nutella
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 24-cavity mini muffin pan with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the buttermilk, egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter, as this can make the donut holes tough.
- Fill each muffin cavity about 1/3 full with the batter. Using a small spoon, create a small well in the center of each.
- Place approximately 1/2 teaspoon of Nutella into the center of each well, ensuring it's nestled in the batter but not touching the sides.
- Cover the Nutella with additional batter, filling each cavity about 3/4 full, ensuring the Nutella is completely enclosed.
- Bake in the preheated oven for 9-11 minutes, or until the donut holes are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Make sure your buttermilk and egg are at room temperature to ensure smooth batter mixing.
- Do not overmix the batter – this can lead to tough, dense donut holes. Mix just until ingredients are combined.
- Use a small cookie scoop or spoon to create uniform donut holes and ensure even Nutella distribution.
- The key to perfectly enclosed Nutella is to cover it completely with batter, preventing leakage during baking.
- Let the donut holes cool slightly before dusting with powdered sugar to prevent it from melting.
- For extra flavor, try adding a pinch of cinnamon or vanilla extract to the batter.
- If the Nutella seems too thick, warm it slightly in the microwave for easier filling.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
