Imagine biting into a donut that transports you to a sunny tropical paradise with every single mouthful! These Baked Orange Coconut Banana Donuts are not just another breakfast treat – they're a flavor explosion that combines the creamy sweetness of ripe bananas, the exotic touch of coconut, and a bright citrusy orange zest that will wake up your taste buds and make your morning absolutely unforgettable. Perfect for health-conscious foodies who want a guilt-free indulgence that doesn't compromise on taste, these donuts are about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup unsweetened coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 12-cavity donut pan with non-stick cooking spray or coconut oil.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add granulated sugar, coconut milk, melted coconut oil, vanilla extract, and orange zest to the mashed bananas. Whisk together until well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Stir in the shredded coconut.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-lock bag with a corner snipped off for easy filling.
- Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 to 3/4 full.
- Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Gently remove the donuts from the pan and transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar, drizzle with orange glaze, or sprinkle with additional toasted coconut before serving.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Make sure all wet ingredients are at room temperature for better mixing
- Don't overmix the batter – this keeps the donuts tender and light
- Use a piping bag or zip-lock bag for neat, even donut filling
- Check donuts a minute early to prevent overcooking
- Let donuts cool completely before adding optional toppings
- Store in an airtight container for up to 3 days, or freeze for longer preservation
- For extra indulgence, try toasting the coconut before adding to the batter for enhanced flavor
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
