Imagine biting into a golden-brown potato that's perfectly crisp on the outside, tender on the inside, and bursting with savory Parmesan and herb flavors. These Baked Parmesan Red Potatoes are about to become your new obsession - a side dish so irresistible, it'll steal the spotlight from the main course! Whether you're a busy home cook or a weekend culinary explorer, this recipe promises restaurant-quality results with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly under cool running water. Pat them dry with a clean kitchen towel or paper towels. Quarter the potatoes into roughly equal-sized pieces to ensure even cooking.
- In a large mixing bowl, combine the quartered red potatoes with olive oil, ensuring each potato piece is evenly coated. This will help the seasonings adhere and create a crispy exterior.
- Add grated Parmesan cheese, garlic powder, rosemary, salt, and black pepper to the potatoes. Toss the mixture gently but thoroughly to distribute the seasonings evenly across all potato pieces.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded, which allows them to roast and crisp up instead of steaming.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure even browning and crispiness on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside. The Parmesan cheese should be slightly crispy and golden.
- Remove from the oven and let the potatoes rest for 3-5 minutes. This allows them to set and makes them easier to serve.
- Transfer to a serving dish and garnish with additional fresh rosemary or parsley if desired. Serve hot as a delicious side dish.
Tips
- • Choose medium-sized red potatoes for the best texture and even cooking • Pat potatoes completely dry before seasoning to ensure maximum crispiness • Don't overcrowd the baking sheet - give potatoes space to roast, not steam • Flip potatoes halfway through cooking for uniform golden-brown color • Use freshly grated Parmesan cheese for the most robust flavor • Let potatoes rest 3-5 minutes after baking to allow seasonings to set • For extra crispiness, use a dark-colored baking sheet • Experiment with additional herbs like thyme or oregano for variation
Nutrition Facts
Calories: 210kcal
Carbohydrates: 22g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 10mg
