Imagine a bite-sized appetizer that combines the creamy comfort of mashed potatoes with the irresistible allure of melted cheese, all wrapped in a perfectly crispy golden-brown exterior. These Baked Potato Cheese Balls are not just a recipe; they're a culinary adventure that transforms ordinary ingredients into an extraordinary snack that will have everyone asking for seconds! Whether you're hosting a party, looking for a crowd-pleasing side dish, or simply craving a delicious treat, these cheese balls are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 balls
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Peel and boil the potatoes until they are soft and easily pierced with a fork, approximately 15-20 minutes.
- Drain the potatoes and mash them thoroughly in a large mixing bowl until smooth and free of lumps.
- Allow the mashed potatoes to cool down to room temperature for about 10 minutes to prevent the cheese from melting too quickly.
- Add shredded cheese, chopped green onions, salt, and pepper to the mashed potatoes. Mix well until all ingredients are evenly distributed.
- Crack the egg into the mixture and blend thoroughly to help bind the ingredients together.
- Place breadcrumbs in a separate shallow dish for coating.
- Using clean hands, form the potato mixture into small round balls, approximately 1-
- 5 inches in diameter.
- Roll each potato ball in the breadcrumbs, ensuring complete and even coverage.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the breaded potato cheese balls on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20-25 minutes, turning them halfway through to ensure even golden-brown coloration.
- Remove from oven when the exterior is crispy and golden, and the cheese is melted inside.
- Let the potato cheese balls cool for 5 minutes before serving to prevent burning.
- Serve hot with optional dipping sauces like sour cream, ranch, or marinara.
Tips
- Ensure your potatoes are thoroughly mashed and lump-free for a smooth texture.
- Let the mashed potatoes cool before adding cheese to prevent premature melting.
- Use cold eggs straight from the refrigerator for better binding.
- Make sure your breadcrumbs are evenly spread for a consistent crispy coating.
- Don't overcrowd the baking sheet - give each cheese ball enough space to crisp up.
- Rotate the balls halfway through baking for even, golden-brown coloration.
- Let them rest for a few minutes after baking to prevent burning your mouth.
- Experiment with different cheese varieties like cheddar, mozzarella, or a blend for unique flavors.
- For extra richness, add a small cube of cheese in the center of each ball.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 4g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
