Imagine sinking your fork into a perfectly crispy-skinned potato, bursting with creamy feta, tangy yogurt, and a sprinkle of fresh dill that transports you straight to a sunny Greek island. These aren't just any baked potatoes – they're a culinary adventure that will transform your dinner routine from ordinary to extraordinary. Get ready to impress your family and friends with a dish that combines rustic comfort and Mediterranean elegance in every single bite!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup chopped olives
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions
- Preheat the oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold running water, scrubbing gently to remove any dirt.
- Pat the potatoes completely dry with paper towels. Using a fork, poke several holes all around each potato to allow steam to escape during baking.
- Rub each potato with olive oil and sprinkle generously with salt and black pepper. This will help create a crispy skin and enhance the potato's flavor.
- Place the potatoes directly on the middle oven rack. For even cooking, place a baking sheet on the lower rack to catch any potential drips.
- Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork. The skin should be crisp and golden brown.
- While potatoes are baking, prepare the topping by mixing crumbled feta cheese, Greek yogurt, and chopped olives in a small bowl. Season with additional salt and pepper if needed.
- Once potatoes are done, remove from oven and let rest for 5 minutes. Carefully slice each potato open lengthwise.
- Gently fluff the inner potato with a fork, then generously top with the feta cheese mixture.
- Garnish with fresh chopped dill and an extra drizzle of olive oil if desired.
- Serve immediately while the potatoes are hot and the topping is creamy.
Tips
- • Choose large, uniform russet potatoes for the best texture and even cooking • Don't skip the olive oil and salt rub – it's the secret to achieving that irresistibly crispy skin • Use a fork to create multiple steam holes to prevent the potatoes from becoming soggy • Place a baking sheet on the lower rack to catch any potential drips and keep your oven clean • Let the potatoes rest for 5 minutes after baking to allow the interior to settle • For extra richness, warm your feta and yogurt mixture slightly before topping • Fresh dill is crucial – it adds a bright, herbal note that elevates the entire dish • Serve immediately while the potatoes are hot to enjoy the maximum flavor and creaminess
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
