Craving a mouthwatering treat that's both healthy and decadent? Get ready to revolutionize your breakfast or dessert game with these incredible gluten-free and dairy-free pumpkin donuts! Imagine sinking your teeth into a soft, perfectly spiced pumpkin donut topped with rich chocolate icing - all without compromising your dietary needs. These donuts are not just a recipe; they're a game-changing culinary experience that proves healthy eating can be absolutely delicious.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup gluten-free oat flour
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with coconut oil spray or brush with melted coconut oil.
- In a large mixing bowl, combine almond flour, gluten-free oat flour, baking powder, and cinnamon. Whisk together until well incorporated and no lumps remain.
- In a separate bowl, mix pumpkin puree and maple syrup until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until a consistent batter forms. Be careful not to overmix.
- Transfer the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean and donuts are slightly golden around the edges.
- Remove from oven and let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the chocolate icing, melt dairy-free chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once donuts are completely cool, dip the top of each donut into the melted chocolate mixture or drizzle chocolate over the donuts.
- Place the chocolate-covered donuts back on the wire rack and allow the chocolate to set at room temperature for 10-15 minutes before serving.
Tips
- Make sure all ingredients are at room temperature for the smoothest batter consistency.
- Don't overmix the batter - this can lead to dense, tough donuts. Mix just until ingredients are combined.
- Use a piping bag or ziplock bag for the most even and professional-looking donut shape.
- Check donuts a few minutes early to prevent overcooking - every oven is slightly different.
- Allow donuts to cool completely before icing to ensure the chocolate sets perfectly.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For extra flavor, try adding a pinch of nutmeg or pumpkin pie spice to the batter.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
