Indulge in a delightful morning treat with our Baked Raspberry French Toast for Two! This scrumptious dish combines the comforting flavors of classic French toast with the vibrant sweetness of fresh raspberries, making it the perfect breakfast or brunch option for you and a loved one. In just 45 minutes, you can create a heavenly dish that not only looks stunning but tastes even better. Imagine sinking your fork into layers of soft, custardy bread, bursting with juicy raspberries and topped with a drizzle of maple syrup—it's a breakfast dream come true! Ready to elevate your brunch game? Let’s dive into this easy recipe that’s sure to impress!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup raspberries
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your French toast bakes evenly and thoroughly.
- Gather all your ingredients: 4 slices of bread, 1 cup of fresh raspberries, 2 large eggs, 1 cup of milk, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and some butter for greasing.
- In a medium-sized mixing bowl, crack the 2 eggs and whisk them until the yolks and whites are fully combined.
- Add the 1 cup of milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract to the eggs. Whisk the mixture until all the ingredients are well blended.
- Take a baking dish and grease it with butter to prevent the French toast from sticking. You can use a paper towel or your fingers to spread the butter evenly across the bottom and sides of the dish.
- Arrange the 4 slices of bread in the greased baking dish. You can place them in a single layer or slightly overlapping, depending on the shape of your dish.
- Pour the egg and milk mixture evenly over the bread slices, ensuring that each slice is well soaked. You may want to gently press down on the bread with a fork to help it absorb the liquid.
- Sprinkle the 1 cup of raspberries over the top of the soaked bread, distributing them evenly. You can gently press some raspberries into the bread for added flavor.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly while baking.
- Place the covered baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the custard is set.
- Once done, remove the baking dish from the oven and let it cool for a few minutes before serving.
- Serve the baked raspberry French toast warm, optionally drizzled with maple syrup or dusted with powdered sugar for an extra touch of sweetness.
Tips
- Choose the Right Bread: For the best texture, opt for thicker slices of bread like brioche or challah. These types absorb the custard beautifully while maintaining a fluffy interior.
- Soak the Bread: Allow the bread to soak in the egg mixture for at least 10 minutes before baking. This ensures that each slice is infused with flavor and achieves that perfect custardy consistency.
- Fresh Raspberries: Use fresh raspberries for the best flavor, but if they’re out of season, frozen raspberries can work too—just be sure to thaw and drain them first to avoid excess moisture.
- Customize Your Toppings: Feel free to get creative with toppings! Add a sprinkle of cinnamon, a handful of nuts, or even a dollop of whipped cream for a decadent finish.
- Serve Immediately: Baked French toast is best enjoyed fresh from the oven. Serve it warm with your favorite syrup or a dusting of powdered sugar for an extra touch of sweetness.
- Make It Ahead: If you're short on time, prepare the dish the night before. Simply assemble everything in the baking dish, cover it, and refrigerate. In the morning, just pop it in the oven for a quick and delicious breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 120mg
