Looking for a hearty, one-pan meal that will delight your taste buds and satisfy your hunger? Look no further than this irresistible Baked Rice with Sausage and Broccoli! This American classic combines savory sausage, vibrant broccoli, and fluffy rice, all baked to perfection in a savory broth. Perfect for busy weeknights or a cozy family dinner, this dish promises to be a crowd-pleaser. Get ready to impress your loved ones with a meal that's not only delicious but also easy to prepare—your kitchen will be the talk of the town!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Rice
- Sausage
- Broccoli
- Onion
- Garlic
- Chicken broth
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your dish cooks evenly and thoroughly.
- Gather all your ingredients: 1 cup of rice, 1 pound of sausage (your choice of type), 2 cups of broccoli florets, 1 medium onion, 2 cloves of garlic, 2 cups of chicken broth, and salt and pepper to taste.
- Begin by preparing the vegetables. Dice the onion and mince the garlic. This will enhance the flavor of your dish.
- In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it into smaller pieces as it cooks. This should take about 5-7 minutes.
- Once the sausage is browned, add the diced onion and minced garlic to the skillet. Sauté them together for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the broccoli florets to the skillet and stir them in with the sausage, onion, and garlic. Cook for an additional 2-3 minutes, allowing the broccoli to soften slightly.
- In a large baking dish, combine the uncooked rice, the sausage and vegetable mixture, and pour in the chicken broth. Stir everything together to ensure the rice is evenly distributed.
- Season the mixture with salt and pepper to taste. Remember that the sausage may already add some saltiness, so taste before adding more.
- Cover the baking dish tightly with aluminum foil to trap steam and help the rice cook evenly.
- Place the covered baking dish in the preheated oven and bake for 25-30 minutes, or until the rice is tender and has absorbed the broth.
- After baking, carefully remove the foil (watch out for steam) and fluff the rice with a fork. Let it sit for a few minutes before serving.
- Serve the baked rice with sausage and broccoli hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Choose Your Sausage Wisely: The type of sausage you use can greatly influence the flavor of the dish. Whether you prefer spicy Italian sausage, mild breakfast sausage, or even a plant-based option, select one that suits your palate.
- Prep Ahead: To save time, you can chop the onion and garlic in advance. Store them in the fridge until you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables to the mix, such as bell peppers, carrots, or even spinach, to enhance the nutritional value and flavor.
- Don’t Skip the Foil: Covering the baking dish with aluminum foil is essential for trapping steam, which helps the rice cook evenly and absorb all the delicious flavors.
- Let It Rest: After baking, allow the dish to sit for a few minutes before serving. This helps the rice firm up and makes it easier to fluff.
- Garnish for Flavor: Consider garnishing with fresh herbs like parsley or basil for an extra pop of flavor and color when serving.
Nutrition Facts
Calories: 147kcal
Carbohydrates: 16g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 19mg
