Are you tired of complicated recipes and endless cleanup? Get ready to fall in love with the most mouthwatering, hassle-free dinner that will have your family begging for seconds! This Baked Rice with Sausage, Peppers, and Corn is not just a meal—it's a flavor explosion that transforms simple ingredients into a culinary masterpiece. Imagine tender rice, juicy sausage, and vibrant vegetables all baked to perfection in a single dish, delivering maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup long-grain rice
- 1 pound sausage, sliced
- 1 bell pepper, chopped
- 1 can corn, drained
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the sliced sausage until it develops a golden color and releases its flavorful oils, approximately 5-6 minutes. Remove sausage and set aside, leaving any rendered fat in the pan.
- In the same skillet, sauté the chopped onions and bell peppers until they become soft and slightly translucent, about 3-4 minutes. This will help develop their natural sweetness and enhance the overall flavor of the dish.
- In the prepared baking dish, spread the uncooked long-grain rice evenly across the bottom. Sprinkle garlic powder, salt, and pepper over the rice.
- Layer the browned sausage, sautéed vegetables, and drained corn over the seasoned rice.
- Carefully pour the chicken broth over the entire mixture, ensuring that the liquid is evenly distributed and covers the rice.
- Cover the baking dish tightly with aluminum foil to trap steam and help the rice cook evenly.
- Bake in the preheated oven for 40-45 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from oven and let the dish rest for 5-10 minutes before uncovering. This allows the rice to finish steaming and helps the dish set.
- Fluff the rice with a fork, mix the ingredients gently, and serve hot as a complete one-pan meal.
Tips
- Choose the Right Rice: Long-grain rice works best for this recipe as it maintains a fluffy texture and doesn't become mushy.
- Sausage Selection Matters: Use a flavorful sausage like spicy Italian or smoked andouille to add extra depth to the dish.
- Don't Skip the Sautéing Step: Browning the sausage and sautéing vegetables first helps develop rich, complex flavors.
- Liquid Ratio is Key: Ensure the chicken broth completely covers the rice for even cooking and perfect moisture.
- Foil Coverage: Tightly covering the dish traps steam, which is crucial for cooking the rice evenly.
- Resting Time is Important: Letting the dish rest after baking allows the rice to absorb remaining moisture and become perfectly tender.
- Customize Your Dish: Feel free to add other vegetables like zucchorn or swap chicken broth for vegetable broth to suit your taste preferences.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
