Baked Ritz Cracker Salmon with Lemon Dill Cream Sauce

Baked Ritz Cracker Salmon with Lemon Dill Cream Sauce

Imagine transforming a simple salmon fillet into a crispy, golden masterpiece that will have your dinner guests begging for seconds! This Baked Ritz Cracker Salmon with Lemon Dill Cream Sauce is not just a meal, it's a culinary adventure that combines the satisfying crunch of Ritz crackers with the delicate, buttery flavor of perfectly cooked salmon. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your dinner game with minimal effort and maximum flavor.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 salmon fillets
  2. 1 cup crushed Ritz crackers
  3. 1/4 cup butter, melted
  4. 1/2 cup sour cream
  5. 1 tablespoon lemon juice
  6. 1 tablespoon fresh dill, chopped
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
  2. Pat salmon fillets dry using paper towels. This helps the cracker coating adhere better and ensures crispy texture.
  3. In a shallow bowl, crush Ritz crackers into fine crumbs using a rolling pin or food processor. Aim for a consistent, even texture.
  4. Melt butter in a separate small bowl. Brush each salmon fillet lightly with melted butter, then generously coat with crushed Ritz cracker crumbs, pressing gently to ensure full coverage.
  5. Season salmon fillets with salt and pepper before placing on the prepared baking sheet. Ensure fillets are not touching each other for even cooking.
  6. Bake salmon in preheated oven for 12-15 minutes, or until fish flakes easily with a fork and internal temperature reaches 145°F (63°C).
  7. While salmon bakes, prepare lemon dill cream sauce by mixing sour cream, fresh chopped dill, lemon juice, salt, and pepper in a small bowl until well combined.
  8. Remove salmon from oven and let rest for 2-3 minutes to allow juices to redistribute.
  9. Plate salmon and drizzle with prepared lemon dill cream sauce. Garnish with additional fresh dill if desired.

Tips

  1. Pat your salmon fillets completely dry before coating to ensure maximum cracker adherence and a perfectly crispy exterior.
  2. Use a rolling pin or food processor to crush Ritz crackers into uniform, fine crumbs for an even coating.
  3. Don't overcrowd the baking sheet - give each salmon fillet space to ensure even cooking and crispy edges.
  4. Use an instant-read thermometer to check that salmon reaches the safe internal temperature of 145°F (63°C).
  5. Let the salmon rest for a few minutes after baking to help retain its moisture and allow juices to redistribute.
  6. For an extra flavor boost, try adding a pinch of garlic powder or dried herbs to your cracker crumb mixture.
  7. The lemon dill cream sauce can be prepared ahead of time and refrigerated, making meal prep even easier.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 15g

Protein: 35g

Fat: 28g

Saturated Fat: 12g

Cholesterol: 110mg

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