Craving a crunchy, golden snack that’s as satisfying as it is simple? Look no further than these irresistible Baked Shoestring Fries with Fresh Chives! Perfectly crispy and bursting with flavor, this classic American side dish takes just 45 minutes from prep to plate. Whether you’re hosting a game night or simply indulging in a cozy night in, these delightful fries will steal the show. Trust us, once you try this recipe, you’ll never want to go back to store-bought fries again!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 2 tbsp olive oil
- Salt to taste
- 1/4 cup fresh chives, chopped
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy fries.
- Using a sharp mandoline slicer or a very sharp knife, cut the potatoes into ultra-thin, uniform shoestring-like strips, approximately 1/8 inch thick. Aim for consistent width to ensure even cooking.
- Place the cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss gently but thoroughly to ensure each potato strand is lightly and evenly coated.
- Spread the oiled potato strands in a single, loose layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation and crispy results.
- Sprinkle salt evenly over the potato strands, ensuring balanced seasoning across the entire batch.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, carefully turning the fries every 10 minutes with tongs to promote even browning and crispiness.
- Remove the fries from the oven when they are golden brown and crisp. Let them rest for 2-3 minutes to achieve maximum crunchiness.
- Transfer the hot fries to a serving platter and immediately garnish with freshly chopped chives, distributing them evenly for maximum flavor and visual appeal.
- Serve immediately while hot and crisp, optionally with your favorite dipping sauce.
Tips
- Choose the Right Potatoes: Opt for large russet potatoes for the best texture and flavor. Their high starch content makes for the crispiest fries!
- Uniform Cuts: Use a mandoline slicer for perfectly even shoestring cuts. This ensures they cook uniformly and achieve that coveted crunch.
- Drying is Key: After washing the potatoes, make sure they are completely dry before adding oil. Excess moisture can lead to soggy fries.
- Don’t Overcrowd the Baking Sheet: Give each fry enough space on the baking sheet. Overcrowding traps steam and prevents crispiness.
- Toss with Care: When tossing the potatoes with olive oil, do it gently to avoid breaking the delicate strips.
- Keep an Eye on Them: Ovens can vary, so start checking the fries around the 20-minute mark to ensure they don’t burn.
- Garnish for Flavor: Don’t skip the fresh chives! They add a burst of flavor and a beautiful pop of color to your fries.
- Serve Immediately: For the best experience, serve the fries hot and fresh from the oven, paired with your favorite dipping sauce.
Nutrition Facts
Calories: 195kcal
Carbohydrates: 31g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
