Are you ready to elevate your dinner game with a dish that's as delicious as it is easy to prepare? Meet the Baked Spicy Honey Halibut—a tantalizing fusion of sweet and heat that will have your taste buds dancing with delight! This American cuisine favorite takes only 25 minutes from start to finish, making it the perfect choice for a quick weeknight meal or an impressive dinner party dish. With just a handful of ingredients, you can create a restaurant-quality experience right in your own kitchen. Dive into this recipe and discover how to make your next meal unforgettable!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 halibut fillets
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your halibut cooks evenly and develops a nice, slightly crispy exterior.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the fish from sticking.
- In a small bowl, combine the honey and sriracha sauce. Stir well until the two ingredients are fully blended, creating a spicy and sweet glaze for the halibut.
- Pat the halibut fillets dry with a paper towel to remove excess moisture. This will help the glaze adhere better and promote even cooking.
- Place the halibut fillets on the prepared baking sheet. Drizzle the olive oil over the fillets, ensuring they are lightly coated. This will help keep the fish moist during baking.
- Season the fillets with salt and pepper to taste. Be sure to season both sides for maximum flavor.
- Using a brush or the back of a spoon, generously spread the honey-sriracha mixture over the top of each halibut fillet, ensuring an even coating.
- Place the baking sheet in the preheated oven and bake for about 12 to 15 minutes, or until the halibut is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
- Once cooked, remove the halibut from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful fish.
- Serve the baked spicy honey halibut immediately, garnished with fresh herbs if desired. It pairs well with steamed vegetables or a light salad for a complete meal.
Tips
- Choose Fresh Halibut: For the best flavor and texture, opt for fresh halibut fillets from your local fish market. If fresh isn't available, frozen fillets will work—just be sure to thaw them completely before cooking.
- Adjust the Spice Level: If you're not a fan of too much heat, feel free to reduce the amount of sriracha in the honey glaze. Conversely, if you love a kick, add an extra dash for a spicier finish!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for an easy cleanup. You can simply toss the paper away after cooking!
- Check for Doneness: Halibut is perfectly cooked when it turns opaque and flakes easily with a fork. Keep an eye on it during the last few minutes of baking to avoid overcooking.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or cilantro can elevate the dish visually and add a fresh flavor contrast to the sweet and spicy glaze.
- Pairing Suggestions: This dish pairs wonderfully with steamed vegetables, a light salad, or even a side of quinoa for a complete and balanced meal.
Nutrition Facts
Calories: 266kcal
Carbohydrates: g
Protein: 28g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
