Craving a deliciously spicy twist on a classic dish? Look no further than these Baked Spicy Salmon Croquettes! Perfectly crispy on the outside and bursting with flavor on the inside, these croquettes are not only easy to make but also a fantastic way to elevate your weeknight dinner. With just a handful of ingredients, you can whip up a dish that will impress your family and friends alike. Ready to dive into a recipe that combines convenience with mouthwatering taste? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb canned salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the drained canned salmon, breadcrumbs, chopped green onions, mayonnaise, and the beaten egg. Mix well until all the ingredients are evenly incorporated.
- Add the cayenne pepper, garlic powder, and season with salt and pepper to taste. Stir the mixture until the spices are well distributed throughout the salmon mixture.
- Using your hands or a spoon, form the mixture into small patties or croquettes, about 2-3 inches in diameter. Place the formed croquettes on the prepared baking sheet, ensuring they are spaced apart.
- Once all the croquettes are formed and arranged on the baking sheet, lightly brush the tops with a bit of oil or cooking spray to help them crisp up while baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the croquettes are golden brown and cooked through. Flip the croquettes halfway through the baking time for even browning.
- Once baked, remove the croquettes from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
- Serve the spicy salmon croquettes with your choice of dipping sauce, such as tartar sauce, spicy mayo, or a squeeze of lemon for added flavor.
Tips
- Choose Quality Salmon: While canned salmon is convenient, opt for a high-quality brand for the best flavor. Look for wild-caught options if possible.
- Customize Your Spices: Feel free to adjust the cayenne pepper to suit your heat preference. If you prefer a milder flavor, reduce the amount or substitute with paprika.
- Make Ahead: You can prepare the salmon mixture ahead of time and refrigerate it for up to a day. Just form the patties and bake them when you’re ready to eat!
- Experiment with Dipping Sauces: These croquettes pair wonderfully with a variety of sauces. Try them with homemade tartar sauce, a zesty yogurt dip, or even a spicy sriracha mayo for an extra kick.
- Bake in Batches: If you’re making a large batch, consider baking them in two rounds to ensure they cook evenly and get that perfect golden color.
- Serve with Fresh Sides: Complement your croquettes with a fresh salad or roasted vegetables for a balanced meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
