Craving a dish that combines the comfort of classic spaghetti with the bold, zesty kick of Tex-Mex cuisine? Get ready to transform your dinner routine with this mouthwatering Baked Tex Mex Spaghetti that promises to tantalize your taste buds and leave your family begging for seconds! This isn't just another pasta recipe - it's a culinary adventure that brings together the hearty richness of ground beef, the creamy melted cheese, and the vibrant flavors of taco seasoning in one irresistible casserole.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1/4 cup chopped green onions
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the other ingredients.
- Bring a large pot of salted water to a boil. Once boiling, add the 8 ounces of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add 1 pound of ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat from the skillet.
- Add the drained black beans, 1 can of diced tomatoes (with juices), and 1 packet of taco seasoning to the skillet with the ground beef. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.
- In a large mixing bowl, combine the cooked spaghetti with the beef and bean mixture. Stir in 1 cup of shredded cheese and season with salt to taste. Mix until everything is evenly coated.
- Transfer the spaghetti mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Top the spaghetti with the remaining 1 cup of shredded cheese, ensuring it covers the entire surface for a cheesy topping.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Once baked, remove from the oven and let it cool for about 5 minutes. This will make it easier to serve.
- Before serving, sprinkle the chopped green onions on top for added flavor and garnish.
- Serve warm and enjoy your delicious Baked Tex Mex Spaghetti!
Tips
- For maximum flavor, use fresh ground beef with a slightly higher fat content (80/20 blend) to ensure juiciness.
- Don't overcook the spaghetti - aim for al dente, as it will continue cooking in the oven.
- Drain excess fat from the beef to prevent a greasy dish.
- Feel free to customize with additional toppings like sour cream, salsa, or sliced jalapeños.
- For a spicier version, use hot taco seasoning or add a pinch of cayenne pepper.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat beautifully in the oven or microwave.
- Want to make it ahead? Assemble the casserole and refrigerate, then bake when ready to serve.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
