Are you tired of bland, dry turkey wings that leave you disappointed? Prepare to revolutionize your dinner game with this incredible Baked Turkey Wings with Mushroom Gravy recipe that promises to transform an ordinary meal into an extraordinary culinary experience! Imagine tender, golden-brown wings swimming in a rich, savory mushroom gravy that will have your family and friends begging for seconds. This recipe is not just a meal; it's a flavor adventure that will elevate your cooking skills and impress even the most discerning food critics.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey wings
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the turkey wings cook evenly and thoroughly.
- Rinse the turkey wings under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows for better seasoning.
- In a large mixing bowl, season the turkey wings with salt, pepper, and garlic powder. Make sure to rub the seasonings all over the wings for an even flavor.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium heat. Once the oil is hot, add the seasoned turkey wings and sear them for about 4-5 minutes on each side until they are golden brown. This step adds flavor and color to the wings.
- Remove the turkey wings from the skillet and set them aside on a plate. In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms have released their moisture.
- Once the onions and mushrooms are cooked, pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Bring the mixture to a simmer.
- Return the turkey wings to the skillet, nestling them into the mushroom gravy. Ensure that the wings are partially submerged in the liquid for optimal flavor absorption.
- Cover the skillet or roasting pan with a lid or aluminum foil, and transfer it to the preheated oven. Bake for 1 hour.
- After 1 hour, remove the cover and continue baking for an additional 30-45 minutes, or until the turkey wings are cooked through and the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.
- Once done, remove the turkey wings from the oven and let them rest for about 10 minutes before serving. This allows the juices to redistribute within the meat.
- Serve the baked turkey wings with the mushroom gravy spooned over the top. Enjoy your delicious meal with your favorite sides!
Tips
- Pat the turkey wings completely dry before seasoning to ensure crispy, golden skin that will make your mouth water.
- Don't rush the searing process - taking time to brown the wings develops deep, rich flavors that are crucial to this dish.
- Use a meat thermometer to check the internal temperature, ensuring the wings are perfectly cooked at 165°F (74°C) without drying out.
- Let the wings rest after cooking to allow the juices to redistribute, guaranteeing maximum tenderness and flavor.
- For an extra flavor boost, consider adding fresh herbs like thyme or rosemary to the mushroom gravy.
- If you want a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the sauce during the last 15 minutes of cooking.
- Choose fresh, high-quality mushrooms for the most robust and authentic mushroom gravy flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 45g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
