Get ready to experience cookie perfection with our Bakergirl Chewy Oatmeal Chocolate Chip Cookies! Imagine biting into a warm, soft cookie that's packed with rich chocolate chips and hearty oats, delivering a melt-in-your-mouth experience that will transport you straight to dessert heaven. These aren't just cookies; they're a culinary adventure that combines the classic comfort of homemade treats with an irresistible texture that will have everyone begging for your recipe.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 100g butter
- 150g brown sugar
- 100g white sugar
- 1 egg
- 1 tsp vanilla extract
- 150g flour
- 100g oats
- 150g chocolate chips
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium-sized mixing bowl, cream together the 100g of softened butter, 150g of brown sugar, and 100g of white sugar using an electric mixer or a whisk. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 1 egg and 1 teaspoon of vanilla extract to the creamed mixture. Continue to mix until well combined and smooth.
- In a separate bowl, whisk together the 150g of all-purpose flour, 100g of oats, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the 150g of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them firm up before transferring them to a wire rack.
- After 5 minutes, transfer the cookies to a wire rack to cool completely. Enjoy your delicious Bakergirl Chewy Oatmeal Chocolate Chip Cookies!
Tips
- Make sure your butter is softened but not melted for the perfect creamy base.
- Don't overmix the dough - this can lead to tough cookies instead of tender ones.
- Use room temperature eggs for better ingredient incorporation.
- Chill the dough for 30 minutes before baking for even more flavor development.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set properly.
- Store in an airtight container to maintain their chewy texture for days.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 22g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 17mg
