Indulge your senses with the delightful aroma of freshly baked Bakery Style Lemon Crumb Muffins! These muffins are not just a treat for your taste buds; they bring a burst of zesty lemon flavor that will brighten your day. Perfectly fluffy and topped with a sweet, crumbly topping, they make for an irresistible breakfast or snack that will have everyone coming back for seconds. Ready to impress your family and friends with a bakery-quality recipe right from your own kitchen? Dive into this easy-to-follow guide and discover the secret to creating these mouthwatering muffins!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup brown sugar (for crumb topping)
- 1/2 cup flour (for crumb topping)
- 1/2 teaspoon cinnamon (for crumb topping)
- 1/4 cup butter, softened (for crumb topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix melted butter, milk, eggs, lemon zest, and lemon juice until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.
- For the crumb topping, combine brown sugar, flour, and cinnamon in a small bowl. Add softened butter and use your fingers to mix until it forms a crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the crumb topping generously over each muffin, covering the entire surface.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving for an extra bakery-style touch.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure your flour and sugar are measured correctly. This will help achieve the perfect texture.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just combined. A few lumps are okay! Overmixing can lead to dense muffins.
- Use Fresh Lemons: For maximum flavor, use fresh lemon juice and zest. The vibrant citrus notes will elevate your muffins to a whole new level.
- Chill the Batter: If you have time, let the batter sit in the fridge for about 15 minutes before baking. This can enhance the texture and flavor.
- Customize Your Topping: Feel free to add nuts or chocolate chips to the crumb topping for an extra layer of flavor and texture.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins during the last few minutes of baking. They’re done when a toothpick inserted into the center comes out clean.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Store for Freshness: Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat before serving!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
