Imagine pulling a golden, steaming loaf of homemade potato bread out of the oven, its aroma filling your kitchen with warmth and comfort. This isn't just any bread - it's a magical combination of creamy mashed potatoes and perfectly risen dough that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're a baking novice or a seasoned home chef, this potato bread recipe will become your new go-to comfort food that promises to impress family and friends with its incredible texture and mouthwatering flavor.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9x5 inch loaf pan by greasing it thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the mashed potatoes, ensuring they are smooth and free of lumps. If using freshly cooked potatoes, allow them to cool to room temperature before mixing.
- Sift together the all-purpose flour, baking powder, and salt in a separate bowl to ensure even distribution of leavening agents.
- In another bowl, whisk the eggs and milk together until well combined and slightly frothy.
- Gradually add the dry flour mixture to the mashed potatoes, alternating with the milk and egg mixture. Stir gently until just combined, being careful not to overmix the batter.
- Pour the bread batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the potato bread warm, optionally with butter or your favorite spread.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Make sure your mashed potatoes are lump-free for the smoothest bread possible.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- For extra moisture, use starchy, well-mashed potatoes.
- Let the bread cool slightly before slicing to help it maintain its structure.
- Store in an airtight container to keep the bread fresh for 2-3 days.
- For added flavor, consider mixing in herbs like rosemary or thyme into the dough.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 35mg
